Garlic Germ: Should You Always Remove It Before Cooking?
When you cut open a garlic clove, you may notice a small sprout in the center, often green or yellowish in color: this is commonly…
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Garlic: the calendar of growth and harvesting stages
The growth cycle of garlic: an overview Garlic is a crop that requires attention, experience, and respect for natural timing. Following the calendar of its…
Garlic in summer recipes: Mediterranean flavors for the warm season
Garlic in Mediterranean summer recipes During the summer, cooking changes pace and adapts to higher temperatures, favoring quick preparations and ingredients that recall typical Mediterranean…
Garlic in spring recipes: freshness and flavor in the kitchen
The role of garlic in spring recipes Spring brings fresh ingredients, vibrant colors, and delicate flavors to the table, evoking nature’s renewal. During this time…
Garlic in Easter Recipes: a Touch of Flavor
The role of garlic in Easter cuisine During the Easter holidays, the kitchen becomes the heart of the home and every dish tells a story…
The Perfect Ingredient Face to Face: O.P. Sabina Garlic in the Kitchen
The episode of “The Perfect Ingredient Face to Face” dedicated to authentic flavors During the program The Perfect Ingredient Face to Face, hosted by Maria…
Garlic and Valentine’s Day: a special recipe
Garlic as an ingredient of love Valentine’s Day is the perfect occasion to surprise someone with an original recipe that brings together romance and character.…
Garlic and Winter Flu: a Natural Ally for Well-Being
The virtues of garlic in the cold season During winter, the body is more exposed to colds and seasonal ailments, and it is precisely in…
Garlic and Christmas: tradition, symbolism, and flavor in the kitchen
The value of garlic during the Christmas holidays During the Christmas season, the kitchen becomes the heart of the home and every ingredient takes on…
Garlic fusilli with broccoli and anchovies – L’ingrediente perfetto a tu per tu
In the November 22 episode of the TV program “L’ingrediente perfetto a tu per tu”, aired on LA7 (channel 65 on digital terrestrial), chef Mirko…
The perfect ingredient face to face – Episode of November 22
The garlic from O.P. Sabina was used in the November 22 episode of the culinary program “L’Ingrediente Perfetto – A tu per tu”, broadcast on…
Our garlic on “L’Ingrediente Perfetto – A tu per tu” on LA7
The O.P. Sabina garlic will be among the selected ingredients for the recipes featured in the TV program “L’Ingrediente Perfetto – A tu per tu”,…
Garlic and Halloween Legends
The Ancient Power of Garlic Autumn brings with it intense aromas and fascinating stories, and among the season’s main characters is undoubtedly garlic. Long tied…
Garlic in Autumn: the Flavor that Warms the Season
The Authentic Taste of Garlic in Autumn With the arrival of the first chilly days, the kitchen fills with intense aromas and ingredients that tell…
Tzatziki Sauce: The Perfect Recipe
Among the most beloved sauces in Mediterranean cuisine, tzatziki sauce stands out for its freshness, simplicity, and flavor. Made with Greek yogurt, grated cucumber, and…
Garlic powder: how to use it in the kitchen
A Kitchen Ally: Convenient, Healthy, Full of Flavor Garlic powder is often seen as just a simple alternative to fresh garlic, but in reality, it’s…
The garlic cream: a perfect condiment for Easter
The Garlic Cream is a versatile ingredient that lends itself to many dishes, especially during special occasions like Easter. With its creamy texture and bold…
The Secrets of Garlic: Properties and Benefits
Garlic is one of the oldest and most valuable ingredients in our cuisine. Not only does it give dishes a strong aroma, but it’s also…
Garlic and Broccoli: The Seasonal Duo for Genuine and Flavorful Dishes
There are combinations that are born to enhance each other, and the one between garlic and broccoli is a perfect example. Two simple ingredients, yet…
The secret to a perfect sauce
What Makes a Sauce Truly Perfect? It’s a question every cooking enthusiast has asked at least once. Many focus entirely on the quality of the…
Our garlic: between tradition and innovation
OP Sabina has proudly carried on an agricultural tradition for years, built on passion, dedication, and attention to every detail. OP Sabina garlic is not…
Garlic in autumn: benefits and recipes
Con the arrival of autumn, the air becomes fresher, and nature’s colors are tinged with warm hues, creating a perfect atmosphere to rediscover intense and…
Care in garlic transportation
From our land to your table Grown with care and dedication in our fields, our garlic travels a long journey before reaching your kitchen. While…
OP Sabina on Ottochannel
O.P. Sabina will be featured in a television segment airing on Ottochannel. The segment will be broadcast on August 29th at 11:00 AM during a…
Garlic as a mosquito repellent
Summer is a wonderful season: the days get longer, the sun shines, and outdoor evenings become an essential pleasure. However, along with the heat and…
How to store garlic in the summer
Storing garlic in the summer can seem challenging, but with a few simple precautions, it is possible to keep it fresh and flavorful for long…
Va.So.La Project
Innovation and sustainability are the pillars on which the VA.SO.LA. project is based, a project in which Op Sabina has actively participated. This project, led…
Summer bruschetta with garlic cream
Summer is the perfect time to enjoy fresh and flavorful dishes outdoors. Summer bruschetta with garlic cream and cherry tomatoes is a great choice for…
The garlic harvest
The garlic harvest season has finally arrived, bringing with it an atmosphere filled with tradition, passion, and dedication. This special time of the year is…
Lamb Stew with Potatoes – Mangiare con gusto
In an episode of the TV program “Eating with Gusto” broadcast on Alma TV (channel 65 on digital terrestrial TV), Chef Roberto Cortes prepared “Lamb…
Middle Eastern Cicerchie – Mangiare con gusto
n an episode of the television program “Mangiare con gusto” broadcast on Alma TV (channel 65 of digital terrestrial), Chef Irene Volpe prepared “Middle Eastern…
Fettuccine alla Sabinese – Mangiare con gusto
In an episode of the TV program “Mangiare con Gusto” aired on Alma TV (channel 65 on digital terrestrial), chef Renzia Petrocchi prepared “Fettuccine alla…
Mezzelune di patate – Mangiare con gusto
In an episode of the TV show “Mangiare con Gusto” aired on Alma TV (channel 65 on digital terrestrial), our garlic was used to prepare…
Iovanna Sabina at the program “Mangiare con gusto”
Iovanna Sabina was a guest on an episode of the TV show “Mangiare con Gusto”, which aired on Alma TV on March 19th. The program…
The team of ‘Mangiare con Gusto’ at OP Sabina
It was a moment of great honor for us at OP Sabina to welcome the team of the television program “Mangiare con Gusto” to our…
Pizzicotti alla Viterbese
Garlic, with its pungent aroma and distinctive flavor, has always held a prominent place in the cuisine of many cultures around the world. Its versatility…
O.P. Sabina in Mangiare con Gusto
We are pleased to announce that our O.P. Sabina garlic will participate in the new edition of “Eating with Taste,” the television program dedicated to…
Sustainable garlic farming
Garlic, with its unmistakable aroma and its multiple uses in the kitchen, is an ingredient that has always enriched our tables. But what lies behind…
Garlic: the tiny giant of health
In the world of cuisine, garlic is known for adding that unmistakable touch of flavor to dishes. But it’s not just a delicious seasoning: garlic…
Garlic and Cosmetics
Garlic, besides being a beloved kitchen ingredient, reveals its benefits in the field of cosmetics, offering natural solutions for skincare and hair care. For centuries,…
Fresh and Dried Garlic: the Differences
Garlic is one of the most versatile and beloved ingredients in the kitchen, but the choice between fresh and dried garlic can significantly impact the…
Garlic and Christmas Magic
Christmas, besides being a celebration of joy and sharing, is also a time steeped in ancient traditions and symbols that vary from culture to culture.…
A flavourful Christmas
The Christmas season offers the perfect opportunity to explore a universe of authentic flavors and indulge in culinary pleasures. In your intricate holiday menu plan,…
Dedication and control at every stage
In a universe where quality is paramount, we stand out as an example of dedication and careful control at every stage of the processing of…
The garlic that brings flavor and passion to your table
In the heart of our lands, OP Sabina garlic is born, an authentic treasure of flavors that adds an unmistakable touch to your dishes. Packaged…
Halloween: let’s keep the spirits away
The air grows cooler, leaves fall, and night approaches. It’s the perfect time to prepare for Halloween, and what better way to keep evil spirits…
The story of a family and a dream
We share with you a captivating journey into the heart of OP Sabina! A Family, a Tradition Our story is intertwined with the agricultural and…
The garlic drying process
In the heart of our cooperative, a magical process transforms a simple bulb of garlic into a secret ingredient capable of elevating the flavor of…
O.P. Sabina on La Repubblica
We share with you an article published in the newspaper “La Repubblica” that talks about us. The article titled “O.P. Sabina, Sustainability and Digitalization for…
How we braid garlic by hand
The Magic of Hand-Braiding Garlic We at O.P. Sabina believe that garlic production is an art that requires attention to detail and dedication. A unique…
How garlic is cleaned
We at O.P. Sabina are deeply committed to the production and processing of high-quality garlic. An essential part of this process is the cleaning of…
Salmon steak with a pistachio crust
This time, our friend Patrizia from the blog In Cucina Con Patty prepared a recipe with our garlic to serve to our friends: Trancio di…
Garlic around the world
Garlic is a beloved culinary ingredient used worldwide for its distinctive flavor and versatility in the kitchen. From country to country, garlic is used in…
Garlic and pairings
Garlic has always been one of the staple ingredients in traditional cooking, appreciated for its intense flavor and its ability to enhance every dish with…
O.P. Sabina on Trova Napoli
We are proud to be featured in the renowned guide “Trova Napoli“, a publication dedicated to discovering the places and excellences of the splendid Campania…
Summer salad with our garlic
This time our friend Patrizia from the blog “In Cucina Con Patty” prepared a recipe to serve to our friends: Summer Salad with Turkey, Grilled…
Garlic: a millennial story
Garlic, with its characteristic intense aroma and unique flavor, holds a special place in the cuisine of many cultures around the world. From a simple…
Our presence on the program Mangiare con Gusto
Iovanna Sabina was a guest on the television program “Mangiare con gusto“, aired on Alma TV. During the interview, she revealed the secrets of garlic…
Fusilli with garlic sauce – Mangiare con gusto
In the culinary world, garlic plays a fundamental role in creating flavorful and aromatic dishes. Its freshness, aroma, and texture are crucial factors in cooking…
Calamarata with artichokes and shrimp – Mangiare con gusto
Choosing high-quality garlic is essential to achieve the best culinary results. In an episode of the TV show “Mangiare con Gusto” airing on Alma TV…
Wild boar ragu pasta
In the culinary world, there are ingredients that play a fundamental role in transforming a dish from good to exceptional. One of these ingredients is…
Meatballs from Mora Romagnola – Mangiare con gusto
Peeled garlic cloves are a versatile and aromatic ingredient that adds a touch of flavor and fragrance to any dish. In the episode “La Romagna…
Linguine with Anchovies from Cetara and Bread Crumbs – Mangiare con gusto
Garlic has always been one of the basic ingredients in traditional cuisine, appreciated for its intense flavor and its ability to enhance every dish with…
Red sausage meatballs with our garlic
In the constantly evolving culinary world, our garlic has found a place of honor in a recipe published on Primo Chef, a renowned online magazine…
Roman pinsa with guanciale – Mangiare con gusto
Italian cuisine is loved worldwide for its richness in authentic flavors and traditional recipes that bring an explosion of taste. Among these, the Roman-style “pinsa”…
Cicerchiole with Chickpeas – Mangiare con gusto
Garlic is the foundation of many traditional recipes. In the episode “Montelibretti, città dell’olio” of the TV show “Mangiare con Gusto” aired on Alma TV…
Maccheroncini with persia sauce – Mangiare con gusto
Garlic, with its versatility and unique flavor, is an essential ingredient in many recipes. In the episode “Montelibretti, city of oil” of the television program…
Stringozzi alla sabinese – Mangiare con gusto
Garlic always plays a fundamental role in creating the aromatic base for dishes. In the episode “Castelnuovo di Farfa, city of oil” of the television…
Carbonara du puveriello – Mangiare con gusto
Garlic is a key ingredient, and its presence in the kitchen doesn’t go unnoticed. In the episode “La Carbonara du Puveriello” of the TV show…
Stale Bread with Chicory and Beans – Mangiare con gusto
Garlic is a fundamental ingredient in cooking that can give dishes an irresistible flavor. In the episode “The Cuisine of Lower Lazio” of the TV…
Spaghetti with citrus – Mangiare con gusto
Garlic is one of the most beloved and widely used ingredients in cooking, capable of adding an irresistible flavor to dishes. In the episode “Castelforte,…
Seafood risotto with our garlic
This time our friend Patrizia from the blog “In Cucina Con Patty ” has prepared a recipe using our dehydrated garlic granules to serve to our…
Frascarelli – Mangiare con gusto
Garlic is a versatile and flavorful ingredient used in many culinary preparations. In the episode “Toffia, City of Olive Oil” of the TV show “Mangiare…
Coregone with asparagus – Mangiare con gusto
In the culinary world, the quality of ingredients is crucial for creating extraordinary dishes. And if there’s one versatile and aromatic ingredient that stands out…
O.P. Sabina on Alma TV: Schedules and Details
O.P. Sabina is pleased to announce its participation in the third edition of “Mangiare con Gusto“, the television program that celebrates Italian cuisine and excellent…
How to deal with the smell of garlic in the kitchen
Garlic is a common ingredient in many kitchens around the world, thanks to its intense flavor and versatility in cooking. Garlic is also known for…
Mexican Chili with our garlic
This time our friend Patrizia from the blog “In Cucina Con Patty” has prepared a recipe to serve to our friends using our powdered dehydrated…
How to prepare garlic and get the most flavor
Garlic is a versatile ingredient used in many cuisines around the world, and its unique flavor and beauty make it a perfect addition to many…
Our garlic on Alma tv
Our Sabina was a guest on the “Mangiare con Gusto” show on Alma TV, where she had the opportunity to talk about the wonderful properties…
Discover the beauty of our organic garlic
Garlic is a versatile and beloved ingredient in cooking around the world. It is a versatile and healthy ingredient that can be used in many…
Milanese-style cutlet with our garlic
This time, our friend Patrizia from the blog ‘In Cucina Con Patty‘ has prepared a very useful recipe to serve to our friends using our…
How is our organic garlic cultivated?
Our organic garlic is unique in its flavor. But what makes our garlic so special? Here’s how our garlic is grown and why you should…
The importance of sustainability
Organic farming is an increasingly popular choice for people looking for healthy and sustainable products. At O.P Sabina, we strongly believe that this is also…
How much raw garlic to eat per day
Organic garlic, between certification and quality Our Organization of Sabina Producers is a leader in the production and marketing of garlic. This product, king of…
How to store garlic
How to store garlic? In Google it is a highly sought-after action and no doubt you too will have asked yourself frequently. First of all,…
How we use garlic waste
Garlic is the most loved aromatic plant of the Mediterranean diet. Its pungent smell and characteristic flavor are the basis for many first courses but…
Difference between organic and conventional garlic
It is not true that all garlic is the same: apart from the countless varieties, what makes the difference is the cultivation method. In this…
Garlic in mythology and folklore
Garlic: a mythical plant Already represented on paintings of some Egyptian pyramids as it was supplied to slaves to keep them in good health, garlic…
O.P. Sabina, all our certificates
The organization of Sabina producers today represents a reality much appreciated by people who love to savor the true taste of tradition, favoring typical local…
What does poached garlic mean?
We often hear about the so-called “poached garlic”, but what exactly does this expression mean? What does it mean to make excellent dishes using a…
The story of a family
Behind the genuine products of the Sabina brand, there is a story that is worth knowing closely. Today’s products, in fact, are born from a…
Our organic garlic
Our Cooperative has decided, over time, to make very specific choices. Growing our garlic, organically, is the choice we continue to make, day after day.…
Bruschetta with our marinated garlic
This time our friend Patrizia from the In Cucina Con Pattyhas prepared a very useful recipe to serve our friends as an aperitif with our…
Does garlic lower your blood pressure? A panacea for health
Garlic has many beneficial properties and if consumed regularly it brings many benefits to the body. An inexhaustible source of vitamin A, C, iron and…
Spanish soup with our flaked garlic
That’s right, in this article we talked about how to prepare garlic soup and gave you some important indications! Patrizia, from the blog in the…
Pork loin with our garlic powder
This is the third recipe prepared byPatrizia from the kitchen blog in cucina con Patty of Giallo Zafferano. As always, whenever Patrizia prepares something we…
Benefits of garlic, a useful product for health
Garlic is one of the many medicinal plants with numerous beneficial properties for health. It was used, as evidenced by Sanskrit documents, more than 5000…
When do you pick garlic? Our tips
The Mirabella Eclano Ango is a green corner of Irpinia where the pedoclimatic conditions are ideal for the cultivation of the garlic plant. Earth, sun…
How to prepare garlic, oil and chilli pepper pasta
Among the dishes most loved and cooked by Italians, we find their own: spaghetti with garlic, oil and chilli pepper. Simple, but at the same…
How to prepare garlic soup
Garlic soup is a very aromatic recipe, rich in flavours and intense really sublime aromas. There are may recipes on Giallo Zafferano. Ideal for warming…
Recipes with organic garlic powder
Garlic is an ingredient that adds flavour and gives personality to many preparations. In addition to the intense taste, garlic boasts numerous beneficial properties that…
Poached garlic, what it is and how to use it
From the unmistakable aroma to the decisive and delicate flavour at the same time: garlic is an essential ingredient for everyday cooking. Yet many people…
Spiral bread with our garlic granules
After the success of the first recipe, il fried meat with our fresh garlic, qthis time Patrizia from In Cucina con Pattyf rom the blog…
Fried meat with our garlic
Our garlic is the protagonist of a series of recipes made by Patrizia from the blog In Cucina con Patty.We decided to start a collaboration…
How to grow garlic? Let’s discover it together
Garlic is a very useful vegetable in the kitchen, so versatile and aromatic that it would be convenient to always have it at hand.Garlic plants…
