The garlic drying process
In the heart of our cooperative, a magical process transforms a simple bulb of garlic into a secret ingredient capable of elevating the flavor of…
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O.P. Sabina Magazine
Tips, recipes, curiosities and much more about our products
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O.P. Sabina on La Repubblica
We share with you an article published in the newspaper “La Repubblica” that talks about us. The article titled “O.P. Sabina, Sustainability and Digitalization for…
How we braid garlic by hand
The Magic of Hand-Braiding Garlic We at O.P. Sabina believe that garlic production is an art that requires attention to detail and dedication. A unique…
How garlic is cleaned
We at O.P. Sabina are deeply committed to the production and processing of high-quality garlic. An essential part of this process is the cleaning of…
Salmon steak with a pistachio crust
This time, our friend Patrizia from the blog In Cucina Con Patty prepared a recipe with our garlic to serve to our friends: Trancio di…
Garlic around the world
Garlic is a beloved culinary ingredient used worldwide for its distinctive flavor and versatility in the kitchen. From country to country, garlic is used in…
Garlic and pairings
Garlic has always been one of the staple ingredients in traditional cooking, appreciated for its intense flavor and its ability to enhance every dish with…
O.P. Sabina on Trova Napoli
We are proud to be featured in the renowned guide “Trova Napoli“, a publication dedicated to discovering the places and excellences of the splendid Campania…
Summer salad with our garlic
This time our friend Patrizia from the blog “In Cucina Con Patty” prepared a recipe to serve to our friends: Summer Salad with Turkey, Grilled…
Garlic: a millennial story
Garlic, with its characteristic intense aroma and unique flavor, holds a special place in the cuisine of many cultures around the world. From a simple…
Our presence on the program Mangiare con Gusto
Iovanna Sabina was a guest on the television program “Mangiare con gusto“, aired on Alma TV. During the interview, she revealed the secrets of garlic…
Fusilli with garlic sauce – Mangiare con gusto
In the culinary world, garlic plays a fundamental role in creating flavorful and aromatic dishes. Its freshness, aroma, and texture are crucial factors in cooking…
Calamarata with artichokes and shrimp – Mangiare con gusto
Choosing high-quality garlic is essential to achieve the best culinary results. In an episode of the TV show “Mangiare con Gusto” airing on Alma TV…
Wild boar ragu pasta
In the culinary world, there are ingredients that play a fundamental role in transforming a dish from good to exceptional. One of these ingredients is…
Meatballs from Mora Romagnola – Mangiare con gusto
Peeled garlic cloves are a versatile and aromatic ingredient that adds a touch of flavor and fragrance to any dish. In the episode “La Romagna…
Linguine with Anchovies from Cetara and Bread Crumbs – Mangiare con gusto
Garlic has always been one of the basic ingredients in traditional cuisine, appreciated for its intense flavor and its ability to enhance every dish with…
Red sausage meatballs with our garlic
In the constantly evolving culinary world, our garlic has found a place of honor in a recipe published on Primo Chef, a renowned online magazine…
Roman pinsa with guanciale – Mangiare con gusto
Italian cuisine is loved worldwide for its richness in authentic flavors and traditional recipes that bring an explosion of taste. Among these, the Roman-style “pinsa”…
Cicerchiole with Chickpeas – Mangiare con gusto
Garlic is the foundation of many traditional recipes. In the episode “Montelibretti, città dell’olio” of the TV show “Mangiare con Gusto” aired on Alma TV…
Maccheroncini with persia sauce – Mangiare con gusto
Garlic, with its versatility and unique flavor, is an essential ingredient in many recipes. In the episode “Montelibretti, city of oil” of the television program…
Stringozzi alla sabinese – Mangiare con gusto
Garlic always plays a fundamental role in creating the aromatic base for dishes. In the episode “Castelnuovo di Farfa, city of oil” of the television…
Carbonara du puveriello – Mangiare con gusto
Garlic is a key ingredient, and its presence in the kitchen doesn’t go unnoticed. In the episode “La Carbonara du Puveriello” of the TV show…
Stale Bread with Chicory and Beans – Mangiare con gusto
Garlic is a fundamental ingredient in cooking that can give dishes an irresistible flavor. In the episode “The Cuisine of Lower Lazio” of the TV…
Spaghetti with citrus – Mangiare con gusto
Garlic is one of the most beloved and widely used ingredients in cooking, capable of adding an irresistible flavor to dishes. In the episode “Castelforte,…
Seafood risotto with our garlic
This time our friend Patrizia from the blog “In Cucina Con Patty ” has prepared a recipe using our dehydrated garlic granules to serve to our…
Frascarelli – Mangiare con gusto
Garlic is a versatile and flavorful ingredient used in many culinary preparations. In the episode “Toffia, City of Olive Oil” of the TV show “Mangiare…
Coregone with asparagus – Mangiare con gusto
In the culinary world, the quality of ingredients is crucial for creating extraordinary dishes. And if there’s one versatile and aromatic ingredient that stands out…
O.P. Sabina on Alma TV: Schedules and Details
O.P. Sabina is pleased to announce its participation in the third edition of “Mangiare con Gusto“, the television program that celebrates Italian cuisine and excellent…
How to deal with the smell of garlic in the kitchen
Garlic is a common ingredient in many kitchens around the world, thanks to its intense flavor and versatility in cooking. Garlic is also known for…
Mexican Chili with our garlic
This time our friend Patrizia from the blog “In Cucina Con Patty” has prepared a recipe to serve to our friends using our powdered dehydrated…
How to prepare garlic and get the most flavor
Garlic is a versatile ingredient used in many cuisines around the world, and its unique flavor and beauty make it a perfect addition to many…
Our garlic on Alma tv
Our Sabina was a guest on the “Mangiare con Gusto” show on Alma TV, where she had the opportunity to talk about the wonderful properties…
Discover the beauty of our organic garlic
Garlic is a versatile and beloved ingredient in cooking around the world. It is a versatile and healthy ingredient that can be used in many…
Milanese-style cutlet with our garlic
This time, our friend Patrizia from the blog ‘In Cucina Con Patty‘ has prepared a very useful recipe to serve to our friends using our…
How is our organic garlic cultivated?
Our organic garlic is unique in its flavor. But what makes our garlic so special? Here’s how our garlic is grown and why you should…
The importance of sustainability
Organic farming is an increasingly popular choice for people looking for healthy and sustainable products. At O.P Sabina, we strongly believe that this is also…
How much raw garlic to eat per day
Organic garlic, between certification and quality Our Organization of Sabina Producers is a leader in the production and marketing of garlic. This product, king of…
How to store garlic
How to store garlic? In Google it is a highly sought-after action and no doubt you too will have asked yourself frequently. First of all,…
How we use garlic waste
Garlic is the most loved aromatic plant of the Mediterranean diet. Its pungent smell and characteristic flavor are the basis for many first courses but…
Difference between organic and conventional garlic
It is not true that all garlic is the same: apart from the countless varieties, what makes the difference is the cultivation method. In this…
Garlic in mythology and folklore
Garlic: a mythical plant Already represented on paintings of some Egyptian pyramids as it was supplied to slaves to keep them in good health, garlic…
O.P. Sabina, all our certificates
The organization of Sabina producers today represents a reality much appreciated by people who love to savor the true taste of tradition, favoring typical local…
What does poached garlic mean?
We often hear about the so-called “poached garlic”, but what exactly does this expression mean? What does it mean to make excellent dishes using a…
The story of a family
Behind the genuine products of the Sabina brand, there is a story that is worth knowing closely. Today’s products, in fact, are born from a…
Our organic garlic
Our Cooperative has decided, over time, to make very specific choices. Growing our garlic, organically, is the choice we continue to make, day after day.…
Bruschetta with our marinated garlic
This time our friend Patrizia from the In Cucina Con Pattyhas prepared a very useful recipe to serve our friends as an aperitif with our…
Does garlic lower your blood pressure? A panacea for health
Garlic has many beneficial properties and if consumed regularly it brings many benefits to the body. An inexhaustible source of vitamin A, C, iron and…
Spanish soup with our flaked garlic
That’s right, in this article we talked about how to prepare garlic soup and gave you some important indications! Patrizia, from the blog in the…
Pork loin with our garlic powder
This is the third recipe prepared byPatrizia from the kitchen blog in cucina con Patty of Giallo Zafferano. As always, whenever Patrizia prepares something we…
Benefits of garlic, a useful product for health
Garlic is one of the many medicinal plants with numerous beneficial properties for health. It was used, as evidenced by Sanskrit documents, more than 5000…
When do you pick garlic? Our tips
The Mirabella Eclano Ango is a green corner of Irpinia where the pedoclimatic conditions are ideal for the cultivation of the garlic plant. Earth, sun…
How to prepare garlic, oil and chilli pepper pasta
Among the dishes most loved and cooked by Italians, we find their own: spaghetti with garlic, oil and chilli pepper. Simple, but at the same…
How to prepare garlic soup
Garlic soup is a very aromatic recipe, rich in flavours and intense really sublime aromas. There are may recipes on Giallo Zafferano. Ideal for warming…
Recipes with organic garlic powder
Garlic is an ingredient that adds flavour and gives personality to many preparations. In addition to the intense taste, garlic boasts numerous beneficial properties that…
Poached garlic, what it is and how to use it
From the unmistakable aroma to the decisive and delicate flavour at the same time: garlic is an essential ingredient for everyday cooking. Yet many people…
Spiral bread with our garlic granules
After the success of the first recipe, il fried meat with our fresh garlic, qthis time Patrizia from In Cucina con Pattyf rom the blog…
Fried meat with our garlic
Our garlic is the protagonist of a series of recipes made by Patrizia from the blog In Cucina con Patty.We decided to start a collaboration…
How to grow garlic? Let’s discover it together
Garlic is a very useful vegetable in the kitchen, so versatile and aromatic that it would be convenient to always have it at hand.Garlic plants…
