O.P. Sabina Magazine

Organic farming is an increasingly popular choice for people looking for healthy and sustainable products. At O.P Sabina, we strongly believe that this is also…

Organic garlic, between certification and quality Our Organization of Sabina Producers is a leader in the production and marketing of garlic. This product, king of…

How to store garlic? In Google it is a highly sought-after action and no doubt you too will have asked yourself frequently. First of all,…

Garlic is the most loved aromatic plant of the Mediterranean diet. Its pungent smell and characteristic flavor are the basis for many first courses but…

It is not true that all garlic is the same: apart from the countless varieties, what makes the difference is the cultivation method. In this…

Garlic: a mythical plant Already represented on paintings of some Egyptian pyramids as it was supplied to slaves to keep them in good health, garlic…

The organization of Sabina producers today represents a reality much appreciated by people who love to savor the true taste of tradition, favoring typical local…

We often hear about the so-called “poached garlic”, but what exactly does this expression mean? What does it mean to make excellent dishes using a…

Behind the genuine products of the Sabina brand, there is a story that is worth knowing closely. Today’s products, in fact, are born from a…

Our Cooperative has decided, over time, to make very specific choices. Growing our garlic, organically, is the choice we continue to make, day after day.…

Garlic has many beneficial properties and if consumed regularly it brings many benefits to the body. An inexhaustible source of vitamin A, C, iron and…