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Coregone with asparagus – Mangiare con gusto

In the culinary world, the quality of ingredients is crucial for creating extraordinary dishes. And if there’s one versatile and aromatic ingredient that stands out for its importance, it’s garlic. In the episode “Cellere, città dell’Olio” of the TV program “Mangiare con Gusto” aired on Alma TV (channel 65 of digital terrestrial), our garlic was used to prepare a delicious recipe.

Chef Pietro Paolo Raspini prepared the “Coregone with asparagus“, a dish that combines delicate and contrasting flavors, and in this dish, garlic also plays a fundamental role.

Watch the episode now.

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