How to store garlic in the summer
Storing garlic in the summer can seem challenging, but with a few simple precautions, it is possible to keep it fresh and flavorful for long…
The OP Sabina Agricultural Cooperative Society was born with the aim of improving and enhancing the productions of its members, adapting them to market needs through the concentration of supply, reducing production costs and regulating prices. It also promotes the use of cultivation practices and production and waste management techniques that protect the environment and promote biodiversity.
The aggregation of various members allows to achieve the organizational and economic dimensions necessary to face the innovation and internationalization required by the global market.
For this purpose, the priorities are to ensure the adaptation of production to demand in terms of quality and quantity and to increase the commercial value of the products produced.
Our members are small and medium-sized local agricultural companies that adhere to our philosophy of sustainable agriculture.
Our mission is to invest in a healthy agriculture, attentive to the consumer, guaranteeing a quality product and combining respect for the environment with the needs for freshness and healthiness of products.
Storing garlic in the summer can seem challenging, but with a few simple precautions, it is possible to keep it fresh and flavorful for long…
Innovation and sustainability are the pillars on which the VA.SO.LA. project is based, a project in which Op Sabina has actively participated. This project, led…
Summer is the perfect time to enjoy fresh and flavorful dishes outdoors. Summer bruschetta with garlic cream and cherry tomatoes is a great choice for…
The garlic harvest season has finally arrived, bringing with it an atmosphere filled with tradition, passion, and dedication. This special time of the year is…
In an episode of the TV program “Eating with Gusto” broadcast on Alma TV (channel 65 on digital terrestrial TV), Chef Roberto Cortes prepared “Lamb…
n an episode of the television program “Mangiare con gusto” broadcast on Alma TV (channel 65 of digital terrestrial), Chef Irene Volpe prepared “Middle Eastern…