Wild boar ragu pasta

In the culinary world, there are ingredients that play a fundamental role in transforming a dish from good to exceptional. One of these ingredients is undoubtedly garlic. Its presence in a recipe can impart an authentic and satisfying flavor, enriching the culinary experience of those who taste it.

In the episode “La Toscana nel piatto” of the TV program “Mangiare con Gusto” aired on Alma TV (channel 65 on digital terrestrial), our garlic was used to prepare a delicious recipe.

Chef Giuseppe Di Bella from the Italian Chef Federation prepared “Wild boar ragu pasta“, a typical Tuscan recipe featuring quality ingredients like our garlic.

Watch the episode now