Linguine with Anchovies from Cetara and Bread Crumbs – Mangiare con gusto

Garlic has always been one of the basic ingredients in traditional cuisine, appreciated for its intense flavor and its ability to enhance every dish with its characteristic aromatic note. It is widely used in numerous culinary cultures around the world, adding that touch of personality that makes dishes truly special.

In an episode of the program “Mangiare con Gusto” aired on Alma TV (channel 65 on digital terrestrial), chef Lisa Russo prepared “Linguine with Anchovies from Cetara and Bread Crumbs” and among the various ingredients, she chose our garlic for its quality and unmistakable aroma.

During the episode, chef Lisa Russo praised our garlic for its extraordinary fragrance, which added a touch of authenticity and flavor to the dish.

Watch the episode now