The garlic drying process
In the heart of our cooperative, a magical process transforms a simple bulb of garlic into a secret ingredient capable of elevating the flavor of
12 September 2023
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Cicerchiole with Chickpeas – Mangiare con gusto
Garlic is the foundation of many traditional recipes. In the episode “Montelibretti, città dell’olio” of the TV show “Mangiare con Gusto” aired on Alma TV (channel 65 on digital terrestrial), our poached garlic was used to prepare a delicious recipe.
Chef Elisa Porcu prepared “Cicerchiole with chickpeas“, a combination of flavors and aromas that blend harmoniously, thanks to the quality of our garlic.
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O.P. Sabina on La Repubblica
We share with you an article published in the newspaper “La Repubblica” that talks about us. The article titled “O.P. Sabina, Sustainability and Digitalization for
30 August 2023
How we braid garlic by hand
The Magic of Hand-Braiding Garlic We at O.P. Sabina believe that garlic production is an art that requires attention to detail and dedication. A unique
25 August 2023
