Fettuccine alla Sabinese – Mangiare con gusto
In an episode of the TV program “Mangiare con Gusto” aired on Alma TV (channel 65 on digital terrestrial), chef Renzia Petrocchi prepared “Fettuccine alla…
You are here:
Recipes and Collaborations
Leggi di più
Mezzelune di patate – Mangiare con gusto
In an episode of the TV show “Mangiare con Gusto” aired on Alma TV (channel 65 on digital terrestrial), our garlic was used to prepare…
Pizzicotti alla Viterbese
Garlic, with its pungent aroma and distinctive flavor, has always held a prominent place in the cuisine of many cultures around the world. Its versatility…
Salmon steak with a pistachio crust
This time, our friend Patrizia from the blog In Cucina Con Patty prepared a recipe with our garlic to serve to our friends: Trancio di…
O.P. Sabina on Trova Napoli
We are proud to be featured in the renowned guide “Trova Napoli“, a publication dedicated to discovering the places and excellences of the splendid Campania…
Summer salad with our garlic
This time our friend Patrizia from the blog “In Cucina Con Patty” prepared a recipe to serve to our friends: Summer Salad with Turkey, Grilled…
Our presence on the program Mangiare con Gusto
Iovanna Sabina was a guest on the television program “Mangiare con gusto“, aired on Alma TV. During the interview, she revealed the secrets of garlic…
Fusilli with garlic sauce – Mangiare con gusto
In the culinary world, garlic plays a fundamental role in creating flavorful and aromatic dishes. Its freshness, aroma, and texture are crucial factors in cooking…
Calamarata with artichokes and shrimp – Mangiare con gusto
Choosing high-quality garlic is essential to achieve the best culinary results. In an episode of the TV show “Mangiare con Gusto” airing on Alma TV…
Wild boar ragu pasta
In the culinary world, there are ingredients that play a fundamental role in transforming a dish from good to exceptional. One of these ingredients is…
