How to deal with the smell of garlic in the kitchen

Garlic is a common ingredient in many kitchens around the world, thanks to its intense flavor and versatility in cooking. Garlic is also known for its strong and persistent odor, which can be a problem for some people. In this article, we will explore the issue of garlic odor and how to deal with it in the kitchen.

The odor of garlic is caused by the presence of a substance called allicin, which is released when garlic is cut or crushed. The odor can be very strong and persistent, and can remain on your hands and mouth even after eating garlic. This can be a problem for some people, especially if they have to interact with others after eating garlic-containing foods.

However, there are some things you can do to reduce the odor of garlic in the kitchen. First, you can use fresh garlic instead of garlic powder or flakes, which tend to have a stronger odor. Additionally, you can reduce the odor of garlic by cutting it into very small pieces or crushing it with a pestle and mortar, instead of chopping it into larger pieces.

Another solution to reduce the odor of garlic is to cook it on low heat. When garlic is cooked on low heat, the substance that causes the odor is destroyed, reducing the intensity of the odor. Additionally, you can also add spices like parsley or mint to your recipe to help cover the odor of garlic.

If you have to interact with others after eating garlic-containing foods, there are some things you can do to reduce the odor on your mouth and hands. You can chew on fresh parsley or mint to cover the garlic odor on your mouth, and you can wash your hands with soap and water or rub them with a slice of lemon to remove the odor.

In conclusion, garlic is a delicious and versatile ingredient in cooking, but its odor can be a problem for some people. However, there are some solutions to reduce the odor of garlic in the kitchen and on your person. Always remember to use fresh garlic and cook it on low heat to reduce the intensity of the odor, and use spices like parsley or mint to cover it. With these simple tips, you can continue to enjoy the delicious taste of garlic without worrying about the odor it leaves behind.