Recipes and Collaborations

Wild boar ragu pasta

In the culinary world, there are ingredients that play a fundamental role in transforming a dish from good to exceptional. One of these ingredients is…

Meatballs from Mora Romagnola – Mangiare con gusto

Peeled garlic cloves are a versatile and aromatic ingredient that adds a touch of flavor and fragrance to any dish. In the episode “La Romagna…

Linguine with Anchovies from Cetara and Bread Crumbs – Mangiare con gusto

Garlic has always been one of the basic ingredients in traditional cuisine, appreciated for its intense flavor and its ability to enhance every dish with…

Red sausage meatballs with our garlic

In the constantly evolving culinary world, our garlic has found a place of honor in a recipe published on Primo Chef, a renowned online magazine…

Roman pinsa with guanciale – Mangiare con gusto

Italian cuisine is loved worldwide for its richness in authentic flavors and traditional recipes that bring an explosion of taste. Among these, the Roman-style “pinsa”…

Cicerchiole with Chickpeas – Mangiare con gusto

Garlic is the foundation of many traditional recipes. In the episode “Montelibretti, città dell’olio” of the TV show “Mangiare con Gusto” aired on Alma TV…

Maccheroncini with persia sauce – Mangiare con gusto

Garlic, with its versatility and unique flavor, is an essential ingredient in many recipes. In the episode “Montelibretti, city of oil” of the television program…

Stringozzi alla sabinese – Mangiare con gusto

Garlic always plays a fundamental role in creating the aromatic base for dishes. In the episode “Castelnuovo di Farfa, city of oil” of the television…