Salmon steak with a pistachio crust

This time, our friend Patrizia from the blog In Cucina Con Patty prepared a recipe with our garlic to serve to our friends: Trancio di Salmone in Crosta di Pistacchi con Salsa Tzatziki.

“The Salmon Steak with Pistachio Crust and Tzatziki Sauce with garlic from Cooperativa O.P. Sabina is a delightful proposal for a second fish dish that will surely conquer everyone with its elegant and refined appearance.

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Among the main ingredients of this recipe is garlic, the bulb of Allium Sativum, with ancient origins and an unmistakable flavor and aroma. I suggest using an absolute gem like the Garlic from Cooperativa O.P. Sabina to savor true scents and flavors in our dishes.

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For our recipe, I have the pleasure of using the Garlic from Serbo braided by Cooperativa O.P. Sabina, an organization of producers based in Mirabella Eclano (AV), which offers high-quality products, authentic accomplices in the flavor of our recipes.”

Read the complete recipe.