This time, our friend Patrizia from the blog In Cucina Con Patty prepared a recipe with our garlic to serve to our friends: Trancio di Salmone in Crosta di Pistacchi con Salsa Tzatziki. “The Salmon Steak with Pistachio Crust and Tzatziki Sauce with garlic from Cooperativa O.P. Sabina is a delightful proposal for a second…
This time our friend Patrizia from the blog “In Cucina Con Patty” prepared a recipe to serve to our friends: Summer Salad with Turkey, Grilled Eggplants, Quartirolo Cheese and Cherry Tomatoes. “The Summer Salad with Turkey, Grilled Eggplants, Quartirolo Cheese, and Garlic-Infused Cherry Tomatoes with the Dehydrated Garlic Flakes from the O.P. Sabina Cooperative is…
Iovanna Sabina was a guest on the television program “Mangiare con gusto“, aired on Alma TV. During the interview, she revealed the secrets of garlic and its multiple properties that go beyond its culinary uses. She explained how garlic can contribute to improving heart health, supporting the immune system, and even having positive effects on…
In the culinary world, garlic plays a fundamental role in creating flavorful and aromatic dishes. Its freshness, aroma, and texture are crucial factors in cooking preparations. In an episode of the TV show “Mangiare con Gusto” aired on Alma TV (channel 65 on digital terrestrial), our garlic was used to prepare a delicious recipe. Chef…
Choosing high-quality garlic is essential to achieve the best culinary results. In an episode of the TV show “Mangiare con Gusto” airing on Alma TV (channel 65 on digital terrestrial), our Peeled garlic cloves was used to prepare a delicious recipe. Chef Lisa Russo prepared “Calamarata with artichokes and shrimp“, a summer recipe enhanced by the…
In the culinary world, there are ingredients that play a fundamental role in transforming a dish from good to exceptional. One of these ingredients is undoubtedly garlic. Its presence in a recipe can impart an authentic and satisfying flavor, enriching the culinary experience of those who taste it. In the episode “La Toscana nel piatto”…
Peeled garlic cloves are a versatile and aromatic ingredient that adds a touch of flavor and fragrance to any dish. In the episode “La Romagna nel piatto” of the TV show “Mangiare con Gusto” airing on Alma TV (channel 65 on digital terrestrial), our peeled garlic cloves were used to prepare a delicious recipe. Chef…
Garlic has always been one of the basic ingredients in traditional cuisine, appreciated for its intense flavor and its ability to enhance every dish with its characteristic aromatic note. It is widely used in numerous culinary cultures around the world, adding that touch of personality that makes dishes truly special. In an episode of the…
In the constantly evolving culinary world, our garlic has found a place of honor in a recipe published on Primo Chef, a renowned online magazine dedicated to cuisine. It is with great enthusiasm that we announce the collaboration with Chef Matteo Pastore, a talented master chef at Ristorante Sapori in Benevento. On this special occasion,…
Italian cuisine is loved worldwide for its richness in authentic flavors and traditional recipes that bring an explosion of taste. Among these, the Roman-style “pinsa” stands out for its delightful combination of crispiness and softness, accompanied by high-quality ingredients that make every bite an unforgettable experience. In an episode of the program “Mangiare con Gusto”…
