Practical, fast and extremely versatile in the kitchen, dehydrated flaked garlic is the perfect alternative to fresh garlic in cloves.
The dehydration process allows you to keep the product for a long time and always have Italian excellence in the pantry.
Preserving all the original nutritional and organoleptic properties of fresh garlic, thanks to dehydrated garlic you can quickly make tasty fried foods and flavour recipes, without sacrificing the typical taste and aromas.
Dehydrated garlic flakes are widely used in Middle Eastern cuisine, however even the Mediterranean and Italian recipes are increasingly embracing this new version of raw white garlic, which manages to give a uniquely pungent flavour to the dishes.
Dehydrated garlic is less strong than fresh garlic and is, therefore, more tolerated, presenting itself as a very valid alternative for those who cannot digest it raw.
BENEFITS OF DEHYDRATED GARLIC FLAKES
Garlic is a real cure-all for our body: raw, wedged, in its skin, dehydrated in powder or flakes, it always manages to preserve its beneficial properties.
Among the benefits of garlic, it should be remembered its known slimming power: being able to counteract the formation of free radicals, it also reduces the oxidation of fats.
Garlic regulates blood pressure, has a beneficial effect on diuresis and correct kidney function, in addition, it fights cholesterol known as bad and is a real mine of vitamins and minerals.
Not just vitamin A and C, garlic is also rich in vitamin B and phosphorus, iron and calcium.
SHOP DEHYDRATED GARLIC FLAKES ONLINE
Our dehydrated garlic flakes are GLOBAL G.A.P. and IFS Food certified. The customer can also decide to buy the certified ORGANIC product (you can choose to buy the conventional or organic product).
In a short time, thanks to the express delivery, you will receive your order comfortably at home and you can always keep track of the progress of the shipment to manage the delivery in total safety.