Our garlic: between tradition and innovation
OP Sabina has proudly carried on an agricultural tradition for years, built on passion, dedication, and attention to every detail. OP Sabina garlic is not
23 October 2024
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Linguine with Anchovies from Cetara and Bread Crumbs – Mangiare con gusto
Garlic has always been one of the basic ingredients in traditional cuisine, appreciated for its intense flavor and its ability to enhance every dish with its characteristic aromatic note. It is widely used in numerous culinary cultures around the world, adding that touch of personality that makes dishes truly special.
In an episode of the program “Mangiare con Gusto” aired on Alma TV (channel 65 on digital terrestrial), chef Lisa Russo prepared “Linguine with Anchovies from Cetara and Bread Crumbs” and among the various ingredients, she chose our garlic for its quality and unmistakable aroma.
During the episode, chef Lisa Russo praised our garlic for its extraordinary fragrance, which added a touch of authenticity and flavor to the dish.
Investimento realizzato con il contributo della UE
Reg UE 2022/126
CUP B98H23000150004
Annualità 2023
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