In the heart of our cooperative, a magical process transforms a simple bulb of garlic into a secret ingredient capable of elevating the flavor of your dishes. This process? Outdoor drying, under the warm sun and the caress of the gentle winds of the Campania hinterland. Discover how this ancient garlic preparation technique gives our…
We share with you an article published in the newspaper “La Repubblica” that talks about us. The article titled “O.P. Sabina, Sustainability and Digitalization for the Producer Organization” sheds light on our mission to bring quality garlic directly to the homes of Italians through innovative and environmentally friendly strategies. For a little over a year…
The Magic of Hand-Braiding Garlic We at O.P. Sabina believe that garlic production is an art that requires attention to detail and dedication. A unique and fascinating aspect of our production process is the hand-braiding of garlic. In this article, we share with you our love and experience in hand-braiding each garlic head, giving it…
We at O.P. Sabina are deeply committed to the production and processing of high-quality garlic. An essential part of this process is the cleaning of the garlic. In this article, you will discover more information about the meticulous cleaning process we employ to ensure that every garlic clove reaches your table fresh, healthy, and ready…
Garlic is a beloved culinary ingredient used worldwide for its distinctive flavor and versatility in the kitchen. From country to country, garlic is used in a variety of creative ways to enhance dishes and give them a unique taste. Garlic in various cuisines Italian cuisine In Italy, garlic is a staple of traditional cuisine. It…
Garlic has always been one of the staple ingredients in traditional cooking, appreciated for its intense flavor and its ability to enhance every dish with its characteristic aromatic note. It is widely used in numerous culinary cultures around the world, adding that touch of personality that makes dishes truly special. In this article, we will…
We are proud to be featured in the renowned guide “Trova Napoli“, a publication dedicated to discovering the places and excellences of the splendid Campania region. The guide, distributed with the newspaper “La Repubblica“, offers a valuable tool for those who wish to explore the wonders of this land rich in history, culture, and traditions.
Garlic, with its characteristic intense aroma and unique flavor, holds a special place in the cuisine of many cultures around the world. From a simple ingredient to an undisputed star, garlic has a millennia-long history dating back to ancient times. In this article, we will take you on a journey through time to discover the…
O.P. Sabina is pleased to announce its participation in the third edition of “Mangiare con Gusto“, the television program that celebrates Italian cuisine and excellent products, hosted by Adele Di Benedetto and broadcast on Alma TV, channel 65 of digital terrestrial television. In this culinary adventure, O.P. Sabina will have the pleasure of participating in…
Garlic is a common ingredient in many kitchens around the world, thanks to its intense flavor and versatility in cooking. Garlic is also known for its strong and persistent odor, which can be a problem for some people. In this article, we will explore the issue of garlic odor and how to deal with it…
