Va.So.La Project

Innovation and sustainability are the pillars on which the VA.SO.LA. project is based, a project in which Op Sabina has actively participated. This project, led by Dr. Massimo Zaccardelli as the scientific director, together with colleague Loredana Oryanella Fastidiosa Sigillo and other collaborators, represents a significant step towards a circular economy in the agricultural sector.…

The garlic harvest

The garlic harvest season has finally arrived, bringing with it an atmosphere filled with tradition, passion, and dedication. This special time of the year is when, after months of careful nurturing and hard work, we harvest our garlic: a product of exceptional quality that enriches your tables with unique flavors and precious nutritional properties. The…

Sustainable garlic farming

Garlic, with its unmistakable aroma and its multiple uses in the kitchen, is an ingredient that has always enriched our tables. But what lies behind the production of this precious vegetable? And how does it impact the environment around us? Sustainable Garlic Farming Garlic farming, when conducted sustainably, serves as a crucial ally for the…

Garlic and Cosmetics

Garlic, besides being a beloved kitchen ingredient, reveals its benefits in the field of cosmetics, offering natural solutions for skincare and hair care. For centuries, this culinary treasure has unveiled its regenerative, antibacterial, and nourishing properties, making it a precious ally for our beauty. All the Benefits Glowing and Purified Skin Garlic is known for…

Garlic and Christmas Magic

Christmas, besides being a celebration of joy and sharing, is also a time steeped in ancient traditions and symbols that vary from culture to culture. In this festive season, garlic emerges as a versatile and symbolic ingredient, carrying with it a rich history of beliefs and customs. Garlic: Tradition, Flavors, and Uniqueness Luck and Protection…