This time our friend Patrizia from the blog “In Cucina Con Patty ” has prepared a recipe using our dehydrated garlic granules to serve to our friends: the Seafood Risotto. “Today, I want to propose an even more unusual version of seafood risotto with a precious touch: the addition of a delicious garlic sauce. But not…
Garlic is a versatile and flavorful ingredient used in many culinary preparations. In the episode “Toffia, City of Olive Oil” of the TV show “Mangiare con Gusto” aired on Alma TV (channel 65 on digital terrestrial), our garlic was used to prepare a delicious recipe. Chef Andrea De Rossi prepared the “Frascarelli“, a typical dish…
In the culinary world, the quality of ingredients is crucial for creating extraordinary dishes. And if there’s one versatile and aromatic ingredient that stands out for its importance, it’s garlic. In the episode “Cellere, città dell’Olio” of the TV program “Mangiare con Gusto” aired on Alma TV (channel 65 of digital terrestrial), our garlic was…
This time our friend Patrizia from the blog “In Cucina Con Patty” has prepared a recipe to serve to our friends using our powdered dehydrated garlic: the Mexican Chili. “In addition to the stories and anecdotes that surround it, today’s dish features succulent beef, black beans, red peppers, corn and a blend of spices. Among…
This time, our friend Patrizia from the blog ‘In Cucina Con Patty‘ has prepared a very useful recipe to serve to our friends using our garlic: the Milanese-style cutlet with potato salad and green beans with salsa salmoriglio. Garlic releases aromas and flavors that are essential in traditional Italian recipes, from simple sautés to roasted…
This time our friend Patrizia from the In Cucina Con Pattyhas prepared a very useful recipe to serve our friends as an aperitif with our garlic: bruschetta with our marinated garlic. Patrizia told us: “Garlic is a beloved ingredient and at the same time hated by many who can’t stand the smell or its strong flavour.…
That’s right, in this article we talked about how to prepare garlic soup and gave you some important indications! Patrizia, from the blog in the kitchen with Patty, immediately took inspiration and prepared a tasty traditional Spanish garlic soup with our dehydrated garlic flakes. Here’s what Patrizia told us about this wonderful dish: “A popular…
This is the third recipe prepared byPatrizia from the kitchen blog in cucina con Patty of Giallo Zafferano. As always, whenever Patrizia prepares something we are speechless, indeed we are salivating! This time, Patrizia used our organic garlic powder to prepare pork loin. To prepare this dish Patrizia has made a sauce with our organic…
Among the dishes most loved and cooked by Italians, we find their own: spaghetti with garlic, oil and chilli pepper. Simple, but at the same time perfect to satisfy the most demanding palates, the garlic and oil spaghetti are a real delight and are also very fast to prepare. A few quality ingredients, such as…
Garlic soup is a very aromatic recipe, rich in flavours and intense really sublime aromas. There are may recipes on Giallo Zafferano. Ideal for warming up a cold winter evening, this delicious soup will conquer even the most demanding diners, even though it involves a very simple preparation with few ingredients. Garlic soup: a simple…
