Garlic is a key ingredient, and its presence in the kitchen doesn’t go unnoticed. In the episode “La Carbonara du Puveriello” of the TV show “Mangiare con Gusto” aired on Alma TV (channel 65 on digital terrestrial), our garlic was used to prepare a delicious recipe. Chef Cecilia Magnante prepared the “Carbonara du puveriello“, a…
Garlic is a fundamental ingredient in cooking that can give dishes an irresistible flavor. In the episode “The Cuisine of Lower Lazio” of the TV program “Mangiare con Gusto” aired on Alma TV (channel 65 on digital terrestrial), our peeled garlic was used to prepare a delicious recipe. Chef Crispino Vellucci prepared “Stale Bread with…
Garlic is one of the most beloved and widely used ingredients in cooking, capable of adding an irresistible flavor to dishes. In the episode “Castelforte, City of Olive Oil” of the TV program “Mangiare con Gusto” airing on Alma TV (channel 65 on digital terrestrial), our garlic was used to prepare a delicious recipe. Chef…
This time our friend Patrizia from the blog “In Cucina Con Patty ” has prepared a recipe using our dehydrated garlic granules to serve to our friends: the Seafood Risotto. “Today, I want to propose an even more unusual version of seafood risotto with a precious touch: the addition of a delicious garlic sauce. But not…
Garlic is a versatile and flavorful ingredient used in many culinary preparations. In the episode “Toffia, City of Olive Oil” of the TV show “Mangiare con Gusto” aired on Alma TV (channel 65 on digital terrestrial), our garlic was used to prepare a delicious recipe. Chef Andrea De Rossi prepared the “Frascarelli“, a typical dish…
In the culinary world, the quality of ingredients is crucial for creating extraordinary dishes. And if there’s one versatile and aromatic ingredient that stands out for its importance, it’s garlic. In the episode “Cellere, città dell’Olio” of the TV program “Mangiare con Gusto” aired on Alma TV (channel 65 of digital terrestrial), our garlic was…
This time our friend Patrizia from the blog “In Cucina Con Patty” has prepared a recipe to serve to our friends using our powdered dehydrated garlic: the Mexican Chili. “In addition to the stories and anecdotes that surround it, today’s dish features succulent beef, black beans, red peppers, corn and a blend of spices. Among…
This time, our friend Patrizia from the blog ‘In Cucina Con Patty‘ has prepared a very useful recipe to serve to our friends using our garlic: the Milanese-style cutlet with potato salad and green beans with salsa salmoriglio. Garlic releases aromas and flavors that are essential in traditional Italian recipes, from simple sautés to roasted…
This time our friend Patrizia from the In Cucina Con Pattyhas prepared a very useful recipe to serve our friends as an aperitif with our garlic: bruschetta with our marinated garlic. Patrizia told us: “Garlic is a beloved ingredient and at the same time hated by many who can’t stand the smell or its strong flavour.…
That’s right, in this article we talked about how to prepare garlic soup and gave you some important indications! Patrizia, from the blog in the kitchen with Patty, immediately took inspiration and prepared a tasty traditional Spanish garlic soup with our dehydrated garlic flakes. Here’s what Patrizia told us about this wonderful dish: “A popular…
