This time our friend Patrizia from the In Cucina Con Pattyhas prepared a very useful recipe to serve our friends as an aperitif with our garlic: bruschetta with our marinated garlic. Patrizia told us: “Garlic is a beloved ingredient and at the same time hated by many who can’t stand the smell or its strong flavour.…
That’s right, in this article we talked about how to prepare garlic soup and gave you some important indications! Patrizia, from the blog in the kitchen with Patty, immediately took inspiration and prepared a tasty traditional Spanish garlic soup with our dehydrated garlic flakes. Here’s what Patrizia told us about this wonderful dish: “A popular…
This is the third recipe prepared byPatrizia from the kitchen blog in cucina con Patty of Giallo Zafferano. As always, whenever Patrizia prepares something we are speechless, indeed we are salivating! This time, Patrizia used our organic garlic powder to prepare pork loin. To prepare this dish Patrizia has made a sauce with our organic…
Among the dishes most loved and cooked by Italians, we find their own: spaghetti with garlic, oil and chilli pepper. Simple, but at the same time perfect to satisfy the most demanding palates, the garlic and oil spaghetti are a real delight and are also very fast to prepare. A few quality ingredients, such as…
Garlic soup is a very aromatic recipe, rich in flavours and intense really sublime aromas. There are may recipes on Giallo Zafferano. Ideal for warming up a cold winter evening, this delicious soup will conquer even the most demanding diners, even though it involves a very simple preparation with few ingredients. Garlic soup: a simple…
Garlic is an ingredient that adds flavour and gives personality to many preparations. In addition to the intense taste, garlic boasts numerous beneficial properties that work to support the antibacterial action of the body’s natural defences. For this reason, taking reasonable amounts of garlic regularly is essential for our well-being. However, many do not want…
After the success of the first recipe, il fried meat with our fresh garlic, qthis time Patrizia from In Cucina con Pattyf rom the blog of Giallo Zafferano has tried her hand at preparing spiral bread with our dehydrated garlic granules. “Spiral bread is a classic dough loaf with brewer’s yeast enriched with fresh fragrant…
Our garlic is the protagonist of a series of recipes made by Patrizia from the blog In Cucina con Patty.We decided to start a collaboration with Patrizia because, after viewing her blog, we realised the goodness and authenticity of offering her audience the products of small Italian companies! This last point is important: “small Italian…
