How to store garlic in the summer

Storing garlic in the summer can seem challenging, but with a few simple precautions, it is possible to keep it fresh and flavorful for long periods. Here are some useful tips for storing garlic during the warmer months.

Storage in a cool, dry place

Garlic should be stored in a cool, dry place, away from direct sunlight and heat. An ideal temperature is around 10 degrees Celsius, so a well-ventilated cellar or pantry are excellent places.

If you want to store individual garlic cloves, you can keep them in a paper bag, cloth bag, or ceramic container. This way, the garlic stays protected from moisture and air.

Freezing

Garlic can be frozen for long-term storage. Simply divide the bulb into cloves, leaving the skin on, and place them in a food storage bag. When needed, just take out the required amount from the freezer.

Preserving in oil, vinegar, or brine

Garlic can be preserved in oil, vinegar, or brine to keep it for a long time. For example, the cloves can be boiled in a mixture of wine and vinegar, dried, and then stored in glass jars covered with extra virgin olive oil. This method keeps the garlic fresh and aromatic for months.

Drying

Drying garlic is another effective method. Dried cloves can be ground into powder and stored in an airtight container, maintaining their intense aroma. But don’t worry about doing all this yourself! At OP Sabina, we sell dehydrated garlic in powder, granules, and flakes, perfect for enhancing any dish without the extra work.

By following these tips, you can enjoy the taste and benefits of garlic even during the hottest months. If you are looking for high-quality, fresh, and aromatic garlic, check out our garlic now!