The garlic drying process

In the heart of our cooperative, a magical process transforms a simple bulb of garlic into a secret ingredient capable of elevating the flavor of your dishes. This process? Outdoor drying, under the warm sun and the caress of the gentle winds of the Campania hinterland. Discover how this ancient garlic preparation technique gives our product an intense and authentic aroma that warms the heart of every kitchen.

The Art of Outdoor Drying

Outdoor drying is a fundamental step in the transformation of garlic. At our cooperative, we carefully select the best garlic bulbs, those that will bring our product to excellence. These bulbs are arranged in spacious outdoor areas, where they can enjoy the bright sun and the fresh air of the Campania hinterland.
This natural and slow process allows the garlic to dry gradually, keeping its essential oils and distinctive aromas intact. The result? Garlic that releases an intense and enveloping aroma, ready to enhance the flavor of every dish.

Harvesting and Processing Phases

Once the garlic has reached the perfect drying point, it’s time for harvesting. With care and respect for tradition, we gather these fragrant bulbs by skilled hands, ready for the subsequent processing phases.
Our commitment to quality doesn’t stop here. At our cooperative, we work diligently to make garlic the finest representative of its kind. Each bulb is carefully trimmed and cleaned, ensuring uniform quality and authentic flavor. Every stage of our processing process is a celebration of quality and dedication, and each step leads to the extraordinary result of exceptional quality garlic.

Discover All Our Products

If you are fascinated by this drying process and want to experience the intense and authentic aroma of our garlic, don’t miss the opportunity to explore all our products.
Visit our online store at the link https://aziendasabina.it/shop/