It is not true that all garlic is the same: apart from the countless varieties, what makes the difference is the cultivation method. In this situation, the use of pesticides assumes a decisive role, able to increase the quantities produced in a short time, but responsible for a clear decrease in quality. We at Azienda…
Garlic: a mythical plant Already represented on paintings of some Egyptian pyramids as it was supplied to slaves to keep them in good health, garlic (Allium Sativum) is a plant native to Central Asia. In ancient times its cultivation was limited to only a few countries, such as India, China, Egypt, Iran and Afghanistan, while…
The organization of Sabina producers today represents a reality much appreciated by people who love to savor the true taste of tradition, favoring typical local products, grown and made in compliance with the experiences and skills that have been transmitted from generation to generation. Here, then, is the history and mission of the O.P. Sabina…
We often hear about the so-called “poached garlic”, but what exactly does this expression mean? What does it mean to make excellent dishes using a good and tasty ingredient like that of poached garlic? Here is everything you need to know about using poached garlic directly in the kitchen, what its benefits are and how…
Behind the genuine products of the Sabina brand, there is a story that is worth knowing closely. Today’s products, in fact, are born from a rural tradition, which is associated with the history of a family capable of growing over time. The cultivation and the part that sees the processing of garlic, are not born…
Our Cooperative has decided, over time, to make very specific choices. Growing our garlic, organically, is the choice we continue to make, day after day. Our history, in fact, has led us to love the territory in such a way as to best preserve all its potential. We advise our customers to bring our organic…
Garlic has many beneficial properties and if consumed regularly it brings many benefits to the body. An inexhaustible source of vitamin A, C, iron and calcium, this small plant of Asian origin concentrates all its properties in the segments that, rich in alliin, are real concentrates of well-being. Garlic and blood pressure: all the beneficial…
Garlic is one of the many medicinal plants with numerous beneficial properties for health. It was used, as evidenced by Sanskrit documents, more than 5000 years ago, without forgetting that the Chinese have been using it for over 3000 years. In the West, as attested by the writings of Pliny, Aristotle and Hippocrates, this medicinal…
The Mirabella Eclano Ango is a green corner of Irpinia where the pedoclimatic conditions are ideal for the cultivation of the garlic plant. Earth, sun and good temperature excursions favour the refreshment of the plant that offers a particularly aromatic and fragrant fruit. Our garlic is a variety present for centuries in the territory that…
From the unmistakable aroma to the decisive and delicate flavour at the same time: garlic is an essential ingredient for everyday cooking. Yet many people prefer to avoid it precisely because they find the taste very intense or too little digestible. However, there are simple solutions to introduce garlic into your daily diet and enjoy…
