Our Sabina was a guest on the “Mangiare con Gusto” show on Alma TV, where she had the opportunity to talk about the wonderful properties of our garlic and our large organization of producers. Chef Giuseppe prepared a delicious and genuine dish: fusilli all’aglione, a perfect blend of Campania and Tuscany. The secret to this…
Garlic is a versatile and beloved ingredient in cooking around the world. It is a versatile and healthy ingredient that can be used in many recipes to enhance both flavor and health. Beauty, quality and taste Our organic garlic stands out for its beauty, quality, and taste. It is grown without the use of pesticides…
Our organic garlic is unique in its flavor. But what makes our garlic so special? Here’s how our garlic is grown and why you should choose it for your family. Our fertile soil, rich in nutrients and far from sources of pollution, ensures that the plants grow strong and healthy. Our garlic is planted and…
Organic farming is an increasingly popular choice for people looking for healthy and sustainable products. At O.P Sabina, we strongly believe that this is also the most responsible way to cultivate the food that people eat every day. That’s why, in addition to producing a variety of high-quality organic garlic, we are also committed to…
Organic garlic, between certification and quality Our Organization of Sabina Producers is a leader in the production and marketing of garlic. This product, king of the Italian table, is considered as the voice and soul of the land of Irpinia and today enjoys prestigious certifications. The BIO garlic of our Sabina Producers Organization is not…
How to store garlic? In Google it is a highly sought-after action and no doubt you too will have asked yourself frequently. First of all, garlic is easy to keep if it has been treated in the best way and if the drying has been adequate. Our farm takes care of the drying by selecting…
Garlic is the most loved aromatic plant of the Mediterranean diet. Its pungent smell and characteristic flavor are the basis for many first courses but also second courses of meat and fish, which is why our company celebrates it and uses it globally. Our garlic Garlic is our core business, the central element of our…
It is not true that all garlic is the same: apart from the countless varieties, what makes the difference is the cultivation method. In this situation, the use of pesticides assumes a decisive role, able to increase the quantities produced in a short time, but responsible for a clear decrease in quality. We at Azienda…
Garlic: a mythical plant Already represented on paintings of some Egyptian pyramids as it was supplied to slaves to keep them in good health, garlic (Allium Sativum) is a plant native to Central Asia. In ancient times its cultivation was limited to only a few countries, such as India, China, Egypt, Iran and Afghanistan, while…
The organization of Sabina producers today represents a reality much appreciated by people who love to savor the true taste of tradition, favoring typical local products, grown and made in compliance with the experiences and skills that have been transmitted from generation to generation. Here, then, is the history and mission of the O.P. Sabina…
