Garlic is a beloved culinary ingredient used worldwide for its distinctive flavor and versatility in the kitchen. From country to country, garlic is used in a variety of creative ways to enhance dishes and give them a unique taste. Garlic in various cuisines Italian cuisine In Italy, garlic is a staple of traditional cuisine. It…
Garlic has always been one of the staple ingredients in traditional cooking, appreciated for its intense flavor and its ability to enhance every dish with its characteristic aromatic note. It is widely used in numerous culinary cultures around the world, adding that touch of personality that makes dishes truly special. In this article, we will…
We are proud to be featured in the renowned guide “Trova Napoli“, a publication dedicated to discovering the places and excellences of the splendid Campania region. The guide, distributed with the newspaper “La Repubblica“, offers a valuable tool for those who wish to explore the wonders of this land rich in history, culture, and traditions.…
Garlic, with its characteristic intense aroma and unique flavor, holds a special place in the cuisine of many cultures around the world. From a simple ingredient to an undisputed star, garlic has a millennia-long history dating back to ancient times. In this article, we will take you on a journey through time to discover the…
O.P. Sabina is pleased to announce its participation in the third edition of “Mangiare con Gusto“, the television program that celebrates Italian cuisine and excellent products, hosted by Adele Di Benedetto and broadcast on Alma TV, channel 65 of digital terrestrial television. In this culinary adventure, O.P. Sabina will have the pleasure of participating in…
Garlic is a common ingredient in many kitchens around the world, thanks to its intense flavor and versatility in cooking. Garlic is also known for its strong and persistent odor, which can be a problem for some people. In this article, we will explore the issue of garlic odor and how to deal with it…
Garlic is a versatile ingredient used in many cuisines around the world, and its unique flavor and beauty make it a perfect addition to many dishes. But how do you prepare it in the kitchen? In this article, we’ll guide you through the necessary steps to get the most out of our high-quality organic garlic…
Our Sabina was a guest on the “Mangiare con Gusto” show on Alma TV, where she had the opportunity to talk about the wonderful properties of our garlic and our large organization of producers. Chef Giuseppe prepared a delicious and genuine dish: fusilli all’aglione, a perfect blend of Campania and Tuscany. The secret to this…
Garlic is a versatile and beloved ingredient in cooking around the world. It is a versatile and healthy ingredient that can be used in many recipes to enhance both flavor and health. Beauty, quality and taste Our organic garlic stands out for its beauty, quality, and taste. It is grown without the use of pesticides…
Our organic garlic is unique in its flavor. But what makes our garlic so special? Here’s how our garlic is grown and why you should choose it for your family. Our fertile soil, rich in nutrients and far from sources of pollution, ensures that the plants grow strong and healthy. Our garlic is planted and…
