The garlic harvest

The garlic harvest season has finally arrived, bringing with it an atmosphere filled with tradition, passion, and dedication. This special time of the year is when, after months of careful nurturing and hard work, we harvest our garlic: a product of exceptional quality that enriches your tables with unique flavors and precious nutritional properties.

The Tradition of Garlic Harvesting

Garlic harvesting is not simply an agricultural process but a true tradition passed down from generation to generation. Every phase, from soil preparation to planting, harvesting, and storage, follows methods that respect nature and the cycle of the seasons. This ancient knowledge, enriched by modern experience and techniques, ensures a high-quality product. The harvest takes place at the optimal moment when the garlic has reached perfect maturity. This ensures a product that retains all its flavors and nutritional properties, ready to be used in kitchens around the world.

From Field to Table

Bringing garlic from the field to the table means preserving all its organoleptic and nutritional characteristics. Right after harvesting, the garlic is processed and stored using practices that maintain its freshness and flavor. This process, carried out with care and attention, ensures that each head of garlic reaches the consumer with the same quality as when it was harvested.
The garlic harvest is a moment of celebration of the land. With OP Sabina, quality is born from the earth and arrives directly on your tables, ensuring an excellent product in every aspect. Tradition, passion, and dedication are the values that guide every phase of the process, offering garlic that is a symbol of genuineness and authentic flavor.

Discover our garlic