Summer bruschetta with garlic cream

Summer is the perfect time to enjoy fresh and flavorful dishes outdoors. Summer bruschetta with garlic cream and cherry tomatoes is a great choice for an appetizer or a light main course. Using OP Sabina’s garlic, available in various forms, this recipe enhances Mediterranean flavors in a delicious and aromatic way.

Ingredients

For the Garlic Cream:

• 200 g of fresh OP Sabina garlic
• 2 tablespoons of extra virgin olive oil

For the Bruschetta:

• 8 slices of rustic bread
• 300 g of cherry tomatoes
• 1 red onion
• 1 tablespoon of OP Sabina dehydrated garlic granules
• Fresh basil
• Extra virgin olive oil
• Salt and pepper to taste
• Balsamic vinegar (optional)

Preparation

Prepare the Garlic Cream:

1. Peel the garlic and place it in a food processor.
2. Add 2 tablespoons of olive oil and blend until smooth to form a puree.

Prepare the Cherry Tomatoes:

1. Wash and halve the cherry tomatoes.
2. Finely slice the red onion.
3. In a large bowl, combine the cherry tomatoes, onion, and dehydrated garlic granules.
4. Season with extra virgin olive oil, salt, pepper, and, if desired, a bit of balsamic vinegar.
5. Mix well and let rest for at least 30 minutes to allow the flavors to meld.

Prepare the Bruschetta:

1. Toast the slices of rustic bread on a grill or in the oven until golden and crispy.
2. Generously spread the garlic cream on each slice of toasted bread.
3. Top with the cherry tomato and onion mixture.

Finish the Dish:

1. Garnish each bruschetta with fresh basil leaves.
2. Drizzle with extra virgin olive oil and, if you like, a few drops of balsamic vinegar.

Variations

You can add other seasonal vegetables like grilled zucchini or roasted peppers for an extra touch of color and flavor.

Summer bruschetta with garlic cream and cherry tomatoes is a versatile and flavorful dish, perfect for enhancing the convivial moments of summer. Try this recipe with OP Sabina’s garlic and discover how it can transform a simple dish into a true feast for the palate.