Our garlic: between tradition and innovation
OP Sabina has proudly carried on an agricultural tradition for years, built on passion, dedication, and attention to every detail. OP Sabina garlic is not
23 October 2024
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Seafood risotto with our garlic
This time our friend Patrizia from the blog “In Cucina Con Patty ” has prepared a recipe using our dehydrated garlic granules to serve to our friends: the Seafood Risotto.
“Today, I want to propose an even more unusual version of seafood risotto with a precious touch: the addition of a delicious garlic sauce. But not the classic Aioli sauce that has a mayonnaise-like consistency and garlic flavor, rather an eggless sauce made with milk and olive oil.
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For our recipe, I have the pleasure of using the Dehydrated Garlic Granules from the Sabina Producers’ Organization, a cooperative located in the heart of Irpinia, a land rich in natural wonders such as mountain peaks and wildlife, along with a millenary history.”
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