Milanese-style cutlet with our garlic

This time, our friend Patrizia from the blog ‘In Cucina Con Patty‘ has prepared a very useful recipe to serve to our friends using our garlic: the Milanese-style cutlet with potato salad and green beans with salsa salmoriglio.

Garlic releases aromas and flavors that are essential in traditional Italian recipes, from simple sautés to roasted meats, to enhance pan-seared fish or pasta dishes with seafood. And what about garlic in a net bag? The classic packaging of three white garlic bulbs, always at hand in the kitchen for delicious sauces, to enrich toasted bread, for ‘pici all’aglione’ (a typical Tuscan pasta dish), or for garlic butter.

So, dear friends, do not hesitate any longer: in their online store, you will find a section dedicated to the sale of Serbian garlic, and you can take home the format that best suits your cooking needs.

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