Our garlic: between tradition and innovation
OP Sabina has proudly carried on an agricultural tradition for years, built on passion, dedication, and attention to every detail. OP Sabina garlic is not
23 October 2024
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Mezzelune di patate – Mangiare con gusto
In an episode of the TV show “Mangiare con Gusto” aired on Alma TV (channel 65 on digital terrestrial), our garlic was used to prepare a special recipe.
Chef Andrea Nacci and sous chef Luca Pugliese prepared “Mezzelune di patate con broccolo romano e conciato di San Vittore” (Potato Half-Moons with Roman Broccoli and San Vittore Cheese).
Garlic played a significant role in the preparation of the filling for these delicious mezzelune. Its freshness and fragrance added a distinctive and aromatic touch to the dish, enriching it with a captivating and inviting flavor. This combination of flavors, combining garlic with potatoes, Roman broccoli, and San Vittore cheese, resulted in a culinary excellence capable of satisfying the most refined palates.
Investimento realizzato con il contributo della UE
Reg UE 2022/126
CUP B98H24000180004
Annualità 2024
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