Mexican Chili with our garlic

This time our friend Patrizia from the blog “In Cucina Con Patty” has prepared a recipe to serve to our friends using our powdered dehydrated garlic: the Mexican Chili.

“In addition to the stories and anecdotes that surround it, today’s dish features succulent beef, black beans, red peppers, corn and a blend of spices. Among these spices is allium sativum, also known as garlic, a plant that the Romans considered sacred to Mars, the god of war.

In particular, I would like to tell you about Sabina garlic, a variety of garlic produced by the homonymous organization of producers, which is based in the wonderful Irpinia. This area is characterized by the presence of spring water, uncontaminated flora and fauna, and suggestive natural beauty.”

Read the full recipe