Garlic and pairings

Garlic has always been one of the staple ingredients in traditional cooking, appreciated for its intense flavor and its ability to enhance every dish with its characteristic aromatic note. It is widely used in numerous culinary cultures around the world, adding that touch of personality that makes dishes truly special.

In this article, we will explore the characteristics of garlic and its perfect pairings, which make it an undisputed protagonist in recipes worldwide.

Garlic is widely used in the cuisine of various cultures. It is appreciated not only for its intense and aromatic flavor but also for its beneficial properties for health. Garlic is rich in antioxidants, vitamins, and minerals, and is often considered a functional food due to its potential antibacterial and anti-inflammatory properties.

But how to best pair garlic in dishes?

Here are some suggestions to make the most of its flavor and create tasty combinations:

• Pairing with pasta: Garlic is often used in pasta sauces. Added to olive oil and chili, it creates a flavorful base for garlic and oil sauces. Additionally, garlic pairs well with tomato-based sauces, such as the classic arrabbiata sauce or marinara sauce.
• Accompaniment for meats and fish: Garlic pairs well with meats and fish, adding depth of flavor to dishes. It can be used to marinate chicken, beef, or pork, or to create aromatic sauces to enjoy with fish. A classic example is garlic and parsley combining to create the famous salsa verde.
• In salads: Garlic can be used to season salads, both as an ingredient in the dressing and as a topping. A trick to obtain a milder flavor is to rub a slice of raw garlic on the walls of the bowl before adding the other ingredients.
• Pairing with vegetables: Garlic can transform vegetables into flavorful dishes. Sautéed vegetables like broccoli, spinach, or zucchini can be enhanced with garlic for an extra touch of flavor. Additionally, roasted garlic imparts a sweet and delicate flavor to potatoes or carrots.
• Sauces and condiments: Garlic is an essential ingredient in many sauces and condiments. From classic basil pesto and tzatziki sauce to aioli and garlic and chili sauce, garlic is a key element in creating tasty and flavorful sauces.
• International pairings: Garlic is used in various cuisines around the world, offering interesting and tasty pairings. Think of garlic used in dishes like Mexican guacamole, Indian curry, or Korean kimchi. Garlic adapts to a wide range of flavors and can be used to enhance traditional dishes from different culinary cultures.

To make the use of garlic in various pairings even easier, we offer a selection of our pre-prepared garlic formats. This way, you can choose the one that best suits the dish you want to prepare. Whether you prefer garlic powder, flakes, or cloves, you will have the perfect solution to add a touch of flavor and aroma to your culinary creations. By choosing our pre-prepared garlic formats, you can save time and enjoy all the quality and convenience we offer.
Experiment with garlic in your cooking and be inspired by its many possibilities. Whether it’s traditional dishes or more daring creations, garlic will always be an ingredient that adds character and flavor to your recipes.