A flavourful Christmas

The Christmas season offers the perfect opportunity to explore a universe of authentic flavors and indulge in culinary pleasures. In your intricate holiday menu plan, don’t overlook garlic, an unexpected yet incredibly versatile protagonist.

Exploring new culinary horizons

Begin the culinary experience with garlic pâté crostinis, a combination of robust flavors that tantalize the palate, introducing the Christmas lunch with style. Pair them with fresh and genuine salads for a light and delightful start.

In the realm of first courses, discover the power of garlic in the preparation of pasta or risottos. Add cloves or grains of garlic for an extraordinary flavor boost. The art lies in balance, skillfully dosing garlic to delight the palates of your guests.

Main courses are fertile ground for experimenting with garlic. Choose from roasted garlic and rosemary chicken, a comforting meat stew, or other proposals that, thanks to the addition of garlic, reach new levels of flavor.

Accompany it all with irresistible side dishes. Sautéed vegetables or oven-baked potatoes, made unique by the addition of garlic powder, transform the meal into a crispy symphony of delights.

Garlic: a contemporary touch to tradition

With its robust yet balanced presence, garlic harmoniously blends with traditional holiday dishes, adding a contemporary and authentic touch to your table.

In this flavor-infused Christmas, embrace garlic as your culinary companion. Whether you follow family traditions or venture into new pairings, garlic will be your precious ally in creating unforgettable dishes.

May your Christmas be enriched by taste and wrapped in the enveloping scents of this wonderful season!