Peeled garlic cloves are a versatile and aromatic ingredient that adds a touch of flavor and fragrance to any dish. In the episode “La Romagna nel piatto” of the TV show “Mangiare con Gusto” airing on Alma TV (channel 65 on digital terrestrial), our peeled garlic cloves were used to prepare a delicious recipe. Chef…
Garlic has always been one of the basic ingredients in traditional cuisine, appreciated for its intense flavor and its ability to enhance every dish with its characteristic aromatic note. It is widely used in numerous culinary cultures around the world, adding that touch of personality that makes dishes truly special. In an episode of the…
In the constantly evolving culinary world, our garlic has found a place of honor in a recipe published on Primo Chef, a renowned online magazine dedicated to cuisine. It is with great enthusiasm that we announce the collaboration with Chef Matteo Pastore, a talented master chef at Ristorante Sapori in Benevento. On this special occasion,…
Italian cuisine is loved worldwide for its richness in authentic flavors and traditional recipes that bring an explosion of taste. Among these, the Roman-style “pinsa” stands out for its delightful combination of crispiness and softness, accompanied by high-quality ingredients that make every bite an unforgettable experience. In an episode of the program “Mangiare con Gusto”…
Garlic is the foundation of many traditional recipes. In the episode “Montelibretti, città dell’olio” of the TV show “Mangiare con Gusto” aired on Alma TV (channel 65 on digital terrestrial), our poached garlic was used to prepare a delicious recipe. Chef Elisa Porcu prepared “Cicerchiole with chickpeas“, a combination of flavors and aromas that blend…
Garlic, with its versatility and unique flavor, is an essential ingredient in many recipes. In the episode “Montelibretti, city of oil” of the television program “Mangiare con Gusto” aired on Alma TV (channel 65 on digital terrestrial), our whole garlic was used to prepare a delicious recipe. Chef Elisa Porcu prepared “Maccheroncini with persia sauce,”…
Garlic always plays a fundamental role in creating the aromatic base for dishes. In the episode “Castelnuovo di Farfa, city of oil” of the television program “Mangiare con Gusto” airing on Alma TV (channel 65 on digital terrestrial), our garlic was used to prepare a delicious recipe. Chef Patrizia Imperatori prepared “Stringozzi alla sabinese“, a…
Garlic is a key ingredient, and its presence in the kitchen doesn’t go unnoticed. In the episode “La Carbonara du Puveriello” of the TV show “Mangiare con Gusto” aired on Alma TV (channel 65 on digital terrestrial), our garlic was used to prepare a delicious recipe. Chef Cecilia Magnante prepared the “Carbonara du puveriello“, a…
Garlic is a fundamental ingredient in cooking that can give dishes an irresistible flavor. In the episode “The Cuisine of Lower Lazio” of the TV program “Mangiare con Gusto” aired on Alma TV (channel 65 on digital terrestrial), our peeled garlic was used to prepare a delicious recipe. Chef Crispino Vellucci prepared “Stale Bread with…
Garlic is one of the most beloved and widely used ingredients in cooking, capable of adding an irresistible flavor to dishes. In the episode “Castelforte, City of Olive Oil” of the TV program “Mangiare con Gusto” airing on Alma TV (channel 65 on digital terrestrial), our garlic was used to prepare a delicious recipe. Chef…
