The perfect ingredient face to face – Episode of November 22

The garlic from O.P. Sabina was used in the November 22 episode of the culinary program “L’Ingrediente Perfetto – A tu per tu”, broadcast on La7 and hosted by Maria Grazia Cucinotta. An important opportunity to showcase the quality of our product through signature recipes created by two talented chefs.

The chefs’ recipes

Garlic fusilloni with broccoli and anchovies

Prepared by chef Mirko Balzano, gastronomic director of the Dopolavoro Ferroviario Bistrot in Avellino Scalo (AV).
A rich and harmonious dish, in which the aroma of our garlic enhances the sweetness of the broccoli and the savory notes of the anchovies.

Pumpkin and black truffle risotto

Created by chef Antonio Cozzolino of the restaurant La Rosina 1917 in Marostica (VI).
An elegant recipe that uses garlic to create an aromatic base capable of enhancing both the creaminess of the pumpkin and the complexity of the black truffle.

A context of excellence

During the broadcast, O.P. Sabina shared the space with other important Italian food and beverage brands, including:

• Acqua Uliveto

• Pastificio Armando

• MFC Carni

• Skapte Handcraft Beer

• Dali

• Caffè Iuliano

A prestigious context that reaffirms the value of our work.

A sincere thank you to the program’s editorial team, the La7 network, host Maria Grazia Cucinotta, and chefs Mirko Balzano and Antonio Cozzolino for enhancing our garlic through refined, creative, and distinctive dishes.

Watch the episode

Would you like to watch the recipes and the moments when our garlic was used? Click here to watch the November 22 episode of “L’Ingrediente Perfetto – A tu per tu” on La7.