O.P. Sabina on La Repubblica

We share with you an article published in the newspaper “La Repubblica” that talks about us. The article titled “O.P. Sabina, Sustainability and Digitalization for the Producer Organization” sheds light on our mission to bring quality garlic directly to the homes of Italians through innovative and environmentally friendly strategies. For a little over a year…

How garlic is cleaned

We at O.P. Sabina are deeply committed to the production and processing of high-quality garlic. An essential part of this process is the cleaning of the garlic. In this article, you will discover more information about the meticulous cleaning process we employ to ensure that every garlic clove reaches your table fresh, healthy, and ready…

Garlic around the world

Garlic is a beloved culinary ingredient used worldwide for its distinctive flavor and versatility in the kitchen. From country to country, garlic is used in a variety of creative ways to enhance dishes and give them a unique taste. Garlic in various cuisines Italian cuisine In Italy, garlic is a staple of traditional cuisine. It…

Garlic and pairings

Garlic has always been one of the staple ingredients in traditional cooking, appreciated for its intense flavor and its ability to enhance every dish with its characteristic aromatic note. It is widely used in numerous culinary cultures around the world, adding that touch of personality that makes dishes truly special. In this article, we will…