What Makes a Sauce Truly Perfect? It’s a question every cooking enthusiast has asked at least once. Many focus entirely on the quality of the tomatoes or the extra virgin olive oil, but there’s one ingredient that is too often underestimated: garlic. Garlic is the beating heart of a good sauce. It’s not just a…
OP Sabina has proudly carried on an agricultural tradition for years, built on passion, dedication, and attention to every detail. OP Sabina garlic is not just a food product but the result of a process that combines experience and innovation, respecting traditional agricultural techniques and integrating modern methods to continually optimize the quality of the…
Con the arrival of autumn, the air becomes fresher, and nature’s colors are tinged with warm hues, creating a perfect atmosphere to rediscover intense and genuine flavors. During this period, more than ever, garlic becomes the star of our kitchens, accompanying dishes that warm and nourish, while our body prepares for the change of season.…
O.P. Sabina will be featured in a television segment airing on Ottochannel. The segment will be broadcast on August 29th at 11:00 AM during a special episode of Campania Live Estate. During the show, which can be viewed on Ottochannel CH 16 of Digital Terrestrial, you will have the opportunity to learn about our history,…
Summer is a wonderful season: the days get longer, the sun shines, and outdoor evenings become an essential pleasure. However, along with the heat and beautiful days come the annoying mosquitoes, ready to ruin our moments of relaxation. Among the various natural remedies to keep them at bay, one of the most interesting and surprising…
Storing garlic in the summer can seem challenging, but with a few simple precautions, it is possible to keep it fresh and flavorful for long periods. Here are some useful tips for storing garlic during the warmer months. Storage in a cool, dry place Garlic should be stored in a cool, dry place, away from…
Innovation and sustainability are the pillars on which the VA.SO.LA. project is based, a project in which Op Sabina has actively participated. This project, led by Dr. Massimo Zaccardelli as the scientific director, together with colleague Loredana Oryanella Fastidiosa Sigillo and other collaborators, represents a significant step towards a circular economy in the agricultural sector.…
The garlic harvest season has finally arrived, bringing with it an atmosphere filled with tradition, passion, and dedication. This special time of the year is when, after months of careful nurturing and hard work, we harvest our garlic: a product of exceptional quality that enriches your tables with unique flavors and precious nutritional properties. The…
Garlic, with its unmistakable aroma and its multiple uses in the kitchen, is an ingredient that has always enriched our tables. But what lies behind the production of this precious vegetable? And how does it impact the environment around us? Sustainable Garlic Farming Garlic farming, when conducted sustainably, serves as a crucial ally for the…
In the world of cuisine, garlic is known for adding that unmistakable touch of flavor to dishes. But it’s not just a delicious seasoning: garlic also offers a range of health benefits! Health Benefits of Garlic Lowering Blood Pressure: Garlic is known for its hypotensive effects, which can help reduce blood pressure. Regular consumption of…
