The garlic from O.P. Sabina was used in the November 22 episode of the culinary program “L’Ingrediente Perfetto – A tu per tu”, broadcast on La7 and hosted by Maria Grazia Cucinotta. An important opportunity to showcase the quality of our product through signature recipes created by two talented chefs. The chefs’ recipes Garlic fusilloni…
The O.P. Sabina garlic will be among the selected ingredients for the recipes featured in the TV program “L’Ingrediente Perfetto – A tu per tu”, hosted by Maria Grazia Cucinotta and dedicated to simple, wholesome cuisine rich in authentic flavors. Our product’s participation in the program is an opportunity to highlight its qualities in a…
The Ancient Power of Garlic Autumn brings with it intense aromas and fascinating stories, and among the season’s main characters is undoubtedly garlic. Long tied to rural traditions and popular culture, garlic is a symbolic ingredient: not only does it enrich dishes with its bold aroma, but it also carries a world of beliefs and…
The Authentic Taste of Garlic in Autumn With the arrival of the first chilly days, the kitchen fills with intense aromas and ingredients that tell stories of tradition. Among these, garlic is without doubt one of the most appreciated protagonists: its bold fragrance and distinctive flavor make it essential for giving character to autumn dishes.…
There are combinations that are born to enhance each other, and the one between garlic and broccoli is a perfect example. Two simple ingredients, yet capable of transforming any dish into an explosion of flavor and well-being. When using high-quality garlic, such as that produced by OP Sabina, the culinary experience becomes truly special. Why…
Summer is the perfect time to enjoy fresh and flavorful dishes outdoors. Summer bruschetta with garlic cream and cherry tomatoes is a great choice for an appetizer or a light main course. Using OP Sabina’s garlic, available in various forms, this recipe enhances Mediterranean flavors in a delicious and aromatic way. Ingredients For the Garlic…
In an episode of the TV program “Eating with Gusto” broadcast on Alma TV (channel 65 on digital terrestrial TV), Chef Roberto Cortes prepared “Lamb Stew with Potatoes“. What perfectly matched the sweetness of the lamb meat was certainly our garlic used in the recipe. Choosing the right garlic is crucial: choose OP Sabina garlic!…
n an episode of the television program “Mangiare con gusto” broadcast on Alma TV (channel 65 of digital terrestrial), Chef Irene Volpe prepared “Middle Eastern Cicerchie” with our garlic! The recipe for this dish is surprisingly simple, making it perfect for anyone looking to explore new flavors. In particular, the garlic was not just a…
In an episode of the TV program “Mangiare con Gusto” aired on Alma TV (channel 65 on digital terrestrial), chef Renzia Petrocchi prepared “Fettuccine alla Sabinese” with our garlic! The garlic, with its distinctive aroma, gives the Fettuccine alla Sabinese that touch of authenticity and depth that makes them unique. Its presence is more than…
In an episode of the TV show “Mangiare con Gusto” aired on Alma TV (channel 65 on digital terrestrial), our garlic was used to prepare a special recipe. Chef Andrea Nacci and sous chef Luca Pugliese prepared “Mezzelune di patate con broccolo romano e conciato di San Vittore” (Potato Half-Moons with Roman Broccoli and San…
