The Authentic Taste of Garlic in Autumn With the arrival of the first chilly days, the kitchen fills with intense aromas and ingredients that tell stories of tradition. Among these, garlic is without doubt one of the most appreciated protagonists: its bold fragrance and distinctive flavor make it essential for giving character to autumn dishes.…
There are combinations that are born to enhance each other, and the one between garlic and broccoli is a perfect example. Two simple ingredients, yet capable of transforming any dish into an explosion of flavor and well-being. When using high-quality garlic, such as that produced by OP Sabina, the culinary experience becomes truly special. Why…
Summer is the perfect time to enjoy fresh and flavorful dishes outdoors. Summer bruschetta with garlic cream and cherry tomatoes is a great choice for an appetizer or a light main course. Using OP Sabina’s garlic, available in various forms, this recipe enhances Mediterranean flavors in a delicious and aromatic way. Ingredients For the Garlic…
In an episode of the TV program “Eating with Gusto” broadcast on Alma TV (channel 65 on digital terrestrial TV), Chef Roberto Cortes prepared “Lamb Stew with Potatoes“. What perfectly matched the sweetness of the lamb meat was certainly our garlic used in the recipe. Choosing the right garlic is crucial: choose OP Sabina garlic!…
n an episode of the television program “Mangiare con gusto” broadcast on Alma TV (channel 65 of digital terrestrial), Chef Irene Volpe prepared “Middle Eastern Cicerchie” with our garlic! The recipe for this dish is surprisingly simple, making it perfect for anyone looking to explore new flavors. In particular, the garlic was not just a…
In an episode of the TV program “Mangiare con Gusto” aired on Alma TV (channel 65 on digital terrestrial), chef Renzia Petrocchi prepared “Fettuccine alla Sabinese” with our garlic! The garlic, with its distinctive aroma, gives the Fettuccine alla Sabinese that touch of authenticity and depth that makes them unique. Its presence is more than…
In an episode of the TV show “Mangiare con Gusto” aired on Alma TV (channel 65 on digital terrestrial), our garlic was used to prepare a special recipe. Chef Andrea Nacci and sous chef Luca Pugliese prepared “Mezzelune di patate con broccolo romano e conciato di San Vittore” (Potato Half-Moons with Roman Broccoli and San…
Iovanna Sabina was a guest on an episode of the TV show “Mangiare con Gusto”, which aired on Alma TV on March 19th. The program host, Adele Di Benedetto, emphasized the essential role of garlic in our daily culinary habits, highlighting its extensive use in appetizers, first courses, main courses, and side dishes, as well…
It was a moment of great honor for us at OP Sabina to welcome the team of the television program “Mangiare con Gusto” to our facility. The team’s visit was a unique opportunity for us to show them the heart and soul of our cooperative. From our production processes to our philosophy, we had the…
Garlic, with its pungent aroma and distinctive flavor, has always held a prominent place in the cuisine of many cultures around the world. Its versatility in the kitchen makes it an indispensable ingredient in many recipes, adding depth and complexity to both simple and elaborate dishes. In the episode “I Pizzicotti alla Viterbese” of the…
