{"id":80454,"date":"2024-03-21T14:19:20","date_gmt":"2024-03-21T13:19:20","guid":{"rendered":"https:\/\/aziendasabina.it\/?p=80454"},"modified":"2024-07-19T09:37:20","modified_gmt":"2024-07-19T07:37:20","slug":"iovanna-sabina-at-the-program-mangiare-con-gusto","status":"publish","type":"post","link":"https:\/\/aziendasabina.it\/en\/iovanna-sabina-at-the-program-mangiare-con-gusto\/","title":{"rendered":"Iovanna Sabina at the program “Mangiare con gusto”"},"content":{"rendered":"

Iovanna Sabina was a guest on an episode of the TV show “Mangiare con Gusto”<\/strong>, which aired on Alma TV on March 19th.<\/p>\n

The program host, Adele Di Benedetto, emphasized the essential role<\/strong> of garlic in our daily culinary habits, highlighting its extensive use in appetizers, first courses, main courses, and side dishes, as well as its numerous health benefits<\/strong>. Sabina Iovanna seized this opportunity to delve into the various advantages of garlic<\/strong>, highlighting its versatile applications not only in cooking but also in skincare and cosmetic products.<\/p>\n

Throughout the episode, the exceptional qualities of our garlic<\/strong> were praised, emphasizing its distinctive character, delicious flavor, and pleasant aroma.<\/p>\n

Iovanna Sabina underscored the constant care and attention given throughout the production process and proudly showcased the wide range of garlic varieties grown at OP Sabina, including both fresh garlic<\/strong> and dried varieties. She highlighted the convenience of various formats of dried garlic<\/strong>, ideal for the culinary needs of every customer, and shared insights into the artisanal production of garlic braids, a true symbol of craftsmanship and quality.<\/p>\n

Watch the episode<\/a><\/p>\n

 <\/p>\n

\"\"<\/p>\n

Investimento realizzato con il contributo della UE
\nReg UE 2022\/126
\nCUP B98H24000180004
\nAnnualit\u00e0 2024<\/p>\n","protected":false},"excerpt":{"rendered":"

Iovanna Sabina was a guest on an episode of the TV show “Mangiare con Gusto”, which aired on Alma TV on March 19th. The program host, Adele Di Benedetto, emphasized the essential role of garlic in our daily culinary habits, highlighting its extensive use in appetizers, first courses, main courses, and side dishes, as well…<\/p>\n","protected":false},"author":4,"featured_media":80452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[297],"tags":[351,341],"yoast_head":"\nIovanna Sabina at the program "Mangiare con gusto" - O.P. 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