{"id":79831,"date":"2023-06-19T09:58:24","date_gmt":"2023-06-19T07:58:24","guid":{"rendered":"https:\/\/aziendasabina.it\/our-presence-on-the-program-mangiare-con-gusto\/"},"modified":"2024-07-19T09:49:48","modified_gmt":"2024-07-19T07:49:48","slug":"our-presence-on-the-program-mangiare-con-gusto","status":"publish","type":"post","link":"https:\/\/aziendasabina.it\/en\/our-presence-on-the-program-mangiare-con-gusto\/","title":{"rendered":"Our presence on the program Mangiare con Gusto"},"content":{"rendered":"

Iovanna Sabina<\/strong> was a guest on the television program “Mangiare con gusto<\/strong>“, aired on Alma TV<\/strong>.<\/p>\n

During the interview, she revealed the secrets of garlic and its multiple properties that go beyond its culinary uses. She explained how garlic can contribute to improving heart health, supporting the immune system, and even having positive effects on blood pressure. Iovanna Sabina<\/strong> shared practical tips on how to use garlic in cooking to maximize its benefits and answered various questions about this incredible ingredient.<\/p>\n

Furthermore, Iovanna Sabina<\/strong> had the opportunity to tell the story of O.P. Sabina<\/strong>, our beautiful organization that originated in Irpinia, a region particularly suited for garlic cultivation. She shared O.P. Sabina<\/strong>‘s passion and commitment to producing high-quality garlic using traditional methods that respect the environment. The story of O.P. Sabina<\/strong> is an example of excellence in the agricultural sector, with a dedication to quality and sustainability that is reflected in their products.<\/p>\n

The following is an excerpt from the article on Ottopagine<\/strong>:<\/p>\n

“[…] This participation in the program represents another step in a journey of growth and visibility for the Organization of Producers and its premium garlic. Thanks to the charisma and authenticity of Sabina Iovanna and the program hosted by Adele di Benedetto, the extraordinary quality and unique flavor of garlic have been brought directly into the homes of Italians.”<\/p>\n

Watch the episode now<\/a><\/p>\n

Read the article on Ottopagine<\/a><\/p>\n

 <\/p>\n

\"\"<\/p>\n

Investimento realizzato con il contributo della UE
\nReg UE 2022\/126
\nCUP B98H23000150004
\nAnnualit\u00e0 2023<\/p>\n","protected":false},"excerpt":{"rendered":"

Iovanna Sabina was a guest on the television program “Mangiare con gusto“, aired on Alma TV. During the interview, she revealed the secrets of garlic and its multiple properties that go beyond its culinary uses. She explained how garlic can contribute to improving heart health, supporting the immune system, and even having positive effects on…<\/p>\n","protected":false},"author":4,"featured_media":79827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[297],"tags":[340,342],"yoast_head":"\nOur presence on the program Mangiare con Gusto - O.P. Sabina<\/title>\n<meta name=\"description\" content=\"Iovanna Sabina was a guest on the television program "Mangiare con gusto," aired on Alma TV. 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