{"id":78792,"date":"2022-03-09T14:38:37","date_gmt":"2022-03-09T13:38:37","guid":{"rendered":"https:\/\/aziendasabina.it\/pork-loin-with-our-garlic-powder\/"},"modified":"2022-03-25T11:26:00","modified_gmt":"2022-03-25T11:26:00","slug":"pork-loin-with-our-garlic-powder","status":"publish","type":"post","link":"https:\/\/aziendasabina.it\/en\/pork-loin-with-our-garlic-powder\/","title":{"rendered":"Pork loin with our garlic powder"},"content":{"rendered":"<p>This is the third recipe prepared byPatrizia from the kitchen blog <a href=\"https:\/\/blog.giallozafferano.it\/incucinaconpatty\"><em><strong>in cucina con Patty<\/strong><\/em><\/a> of <strong>Giallo Zafferano<\/strong>.<br \/>\nAs always, whenever Patrizia prepares something we are speechless, indeed we are salivating! This time, Patrizia used our <a href=\"https:\/\/aziendasabina.it\/en\/shelled-garlic\/dehydrated-garlic-powder\/\">organic garlic powder<\/a> to prepare pork loin.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-78779\" src=\"https:\/\/aziendasabina.it\/wp-content\/uploads\/2022\/03\/arista-di-maiale.webp\" alt=\"\" width=\"600\" height=\"338\" srcset=\"https:\/\/aziendasabina.it\/wp-content\/uploads\/2022\/03\/arista-di-maiale.webp 1920w, https:\/\/aziendasabina.it\/wp-content\/uploads\/2022\/03\/arista-di-maiale-300x169.webp 300w, https:\/\/aziendasabina.it\/wp-content\/uploads\/2022\/03\/arista-di-maiale-1024x576.webp 1024w, https:\/\/aziendasabina.it\/wp-content\/uploads\/2022\/03\/arista-di-maiale-768x432.webp 768w, https:\/\/aziendasabina.it\/wp-content\/uploads\/2022\/03\/arista-di-maiale-1536x864.webp 1536w, https:\/\/aziendasabina.it\/wp-content\/uploads\/2022\/03\/arista-di-maiale-1200x675.webp 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>To prepare this dish Patrizia has made a sauce with our organic garlic powder as well as organic wildflower honey! Are you curious to know where Patrizia used Honey? If you want to find out all you have to do is <a href=\"https:\/\/blog.giallozafferano.it\/incucinaconpatty\/arista-di-maiale-con-salsa-di-aglio-biologico-disidratato-in-polvere-op-sabina-e-miele\/\">clicking here<\/a> and view the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the third recipe prepared byPatrizia from the kitchen blog in cucina con Patty of Giallo Zafferano. As always, whenever Patrizia prepares something we are speechless, indeed we are salivating! This time, Patrizia used our organic garlic powder to prepare pork loin. To prepare this dish Patrizia has made a sauce with our organic&hellip;<\/p>\n","protected":false},"author":16,"featured_media":78779,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[297],"tags":[339,342],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pork loin with our garlic powder - O.P. 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